Put oil in the pan, add raw jiaozi, and fry over medium heat. When the bottom of jiaozi is crisp, add appropriate amount of water, cover the lid and stew for 3 minutes. The specific method of frying jiaozi is as follows:

The materials that need to be prepared in advance are: dumpling skin 300g, water 135g, a handful of leeks, diced meat, salt, soy sauce 1 spoon, peanut oil 1 spoon, a little pepper and 2 slices of ginger.

1. Step 1: Stir diced meat, Jiang Mo, pepper and soy sauce evenly for later use.

2. Then cut the prepared leek into pieces and put it in the meat stuffing.

3. Add salt and peanut oil and mix well with chopsticks.

4. Take the prepared dumpling skin and wrap the stuffing.

5, wrapped in the shape of jiaozi.

6. Put a little peanut oil in the pot, put it in jiaozi and fry it over medium heat.

7. After the bottom becomes brittle, add water, cover and cook for 3 minutes.

8. When the time comes, you can taste it, so that jiaozi can be fried.