Onion 30g, ginger 10g, egg 1, cooking wine, sesame oil, monosodium glutamate and refined salt.
How to do it:
1, wash the onion and cut into small pieces; Wash ginger and cut into filaments; Beat the eggs into a bowl and beat them evenly into egg liquid.
2. Put the pot on fire, add appropriate amount of water to boil, add scallion and salt, cook until the eggs are cooked, and then add monosodium glutamate and sesame oil.
Features:
Scallion is pungent and warm, which has the functions of relieving sweating, activating yang and relieving pain. Ginger has the functions of releasing, dispelling cold and detoxifying. This soup is made of egg, onion, ginger and ginger, and has the functions of relieving exterior syndrome, neutralizing and dispelling cold. Can be used for preventing postpartum symptoms such as common cold, aversion to cold, fever, anhidrosis and headache.
Egg Sophora flavescens decoction
Materials: egg 1 piece, Sophora flavescens 10g.
Production method: First, decoct Sophora flavescens in water, then break the eggs and stir them evenly. Wash the eggs with boiled medicinal juice and take them while they are hot. It usually takes effect three times.
Medicinal value: Mainly used to treat wind-heat type cold: fever, slight aversion to wind-cold, or hyperhidrosis, headache, nasal congestion, or a small amount of thick nose, sore throat, cough with thick phlegm, thin yellow fur and floating pulse.
Egg ginger soup
Ingredients: egg 1 piece, angelica sinensis 15g, dried ginger 5g, red dates 15g (without core), dried tangerine peel 5g, and rice wine 20ml.
Method: Boil Radix Angelicae Sinensis, Zingiberis Rhizoma and Pericarpium Citri Tangerinae in water for 30 minutes, remove residues, break eggs, rice wine and red dates into medicinal juice, and cook until red dates are rotten, so that eggs and red dates can be eaten with soup.
Medicinal value: it is mainly used to treat dysmenorrhea of qi and blood deficiency type: continuous pain in the lower abdomen during or after menstruation, and the pain is relieved accordingly. Menstruation is pale, thin, pale, listless, red tongue, thin and white fur, weak and thready pulse.
Sheep liver spinach and egg soup
Sheep liver 100g, sliced, cooked in casserole and mashed;
250 grams of spinach, cut into pieces, cooked with mashed sheep liver, boiled and added with egg liquid.
After boiling again, add refined salt and monosodium glutamate to serve.
Function: sheep liver can improve eyesight, replenish blood and nourish blood, and has the best effect on night blindness.
Egg & vegetable soup
The special soup is light and delicious, and it is one of the top soup dishes.
The raw materials are chicken fillet 200g, ham 50g and egg white120g. 6 grams of seasoning salt, pepper 1 g, 25 grams of cooking wine, 5 grams of monosodium glutamate, a little wet starch, and a proper amount of cold soup.
manufacturing process
Remove tendons from chicken fillet and mash it. After making a paste with cold soup, add monosodium glutamate and wet starch, stir well, then pour in egg white and stir together. Steam the ham and chop it into powder.
Cook the soup until it is small (it is easy to break the paste when it is big), pour in the prepared ingredients, gently push it with a spoon to prevent it from touching the pot, and when it is cooked, scoop it up with a fine-eyed colander and put it in a bowl.
Egg bean curd soup
Ingredients: Tofu, eggs, green vegetables (cabbage or spinach), Flammulina velutipes, shredded carrots, salt and sesame oil.
Method:
① Wash vegetables and cut into pieces, cut tofu into small pieces, and break up the egg liquid for later use.
(2) Boil a pot of water and add tofu, Flammulina velutipes and shredded carrots. After the water boils, slowly pour in the egg mixture, then add the vegetables, add salt, turn off the fire and pour in the sesame oil.
Features: One of China home-cooked soups, with simple ingredients, delicious taste and rich nutrition, is suitable for all ages.
Egg and radish soup
Efficacy: strengthening body resistance and eliminating pathogenic factors, relieving cough and asthma.
Use radish (red skin and white meat) and a few eggs each.
When making the winter solstice, dig a hole in the middle of the radish, insert 1 raw eggs with the big head up, bind the radish and plant it in a flowerpot to make the radish survive. After counting to nine (that is, 8 1 day), pull up the radish, slice it and put it into the pot, add water to make soup, then put the eggs (which are not perishable) into the soup and boil them to eat.
Take warm clothes on an empty stomach every morning and evening.
Injection of Xiedan Radish Decoction is specialized in strengthening the body resistance, eliminating pathogenic factors, resisting allergy, relieving bronchospasm and treating allergic asthma. Radish contains a variety of ingredients and is known as "October radish ginseng". The content of vitamin C is several times higher than that of pears, oranges, apples and peaches. After processing according to the above seasons, it not only has the functions of anti-allergy and relieving bronchospasm, but also has obvious anti-cancer effect.
Indications: allergic asthma, cough and asthma caused by lung cancer
Egg, vermicelli and radish soup
[Ingredients] Egg 1 soy sauce 3 g hand-torn flour 20 g vinegar 5 g radish 50 g salt 1 g sesame oil 5 g broth 400 g.
[method]
1. Peel the white radish, wash the roots, cut into small slices and put them on a plate for later use. Beat the eggs into a bowl and mix well.
2. Put the clear soup into the pot, bring it to a boil, add vermicelli, radish slices, soy sauce, vinegar and salt, then boil the pot, pour the egg liquid, sprinkle with monosodium glutamate, pour in sesame oil, mix well and put it into the soup basin.
Tomato and Egg Soup
Half a pot of water, a little dried seaweed into the water, and bring to a boil.
An egg, break up and add a little chopped green onion.
One or two tomatoes, sliced or cut into small pieces.
After the water boils, first pour the beaten eggs into the pot, stir them a little, and then pour in the chopped tomatoes. When the water boils again, turn off the fire and let it simmer for about 3 minutes. Add laver, Nostoc flagelliforme, ginger powder, salt and pepper, and pour a few drops of sesame oil. When the fire makes the soup boil, turn off the fire.
Egg noodle soup
raw material
400 grams of flour, 4 eggs and 200 grams of vegetables. Sesame oil 15g, soy sauce 20g, refined salt 10g and monosodium glutamate 3g.
manufacturing method
1) Put the flour into a basin, add the egg liquid, mix the flour, knead it evenly, roll it into thin slices, and cut it into small elephant eye slices for later use; Wash and chop spinach.
2) Pour a proper amount of water into the pot, put it on the fire to boil, and then add the noodles. After cooking, add spinach powder, soy sauce, refined salt, monosodium glutamate and sesame oil.
Features:
Noodles are soft and smooth, and the soup is delicious, which is suitable for infants over 6 months. Key points: This noodle is made of eggs and flour. If there are few eggs, add a little water and mix well. Roll the noodles thin, slice them into small pieces and cook them.