First of all, prepare the materials: fresh beef (remember it is fresh beef, people who can eat it usually choose it, hahaha), potatoes, onions, ginger, salt, sugar, soy sauce, beer, star anise, onions and garlic.

Step 1: Cut the beef into pieces, cut the ginger and onion into sections, put cold water in the pot, and add the beef and onion ginger together. After the fire boils, remove the floating powder and remove the beef. In this way, beef tastes tasteless.

Step 2: put oil in the pot, add ginger, garlic, pepper and onion, stir-fry the beef, add soy sauce to taste, add water after five minutes, and stew the beef for about 50 minutes.

Step 3: When the beef is almost cooked, pour the beer into the pot and cover it to continue the stew. This will ensure that the beef is soft and cooked. After cooking, add potatoes and salt to taste, add a little sugar and continue cooking for 20 minutes to collect juice.

It's actually relatively simple. If the fire is big enough, it can save a lot of time.