Raw materials:

Pig's trotters 1kg, dried bean curd 300g.

Seasoning:

Onion, ginger, garlic, seasoning 10g, brine 1.5kg, refined salt 5g, monosodium glutamate 4g, chicken powder 4g and chopped green onion 3g.

Making:

1, wash pig's trotters, clean tiny hairs with tweezers, and chop them for later use;

2. Wash and cut the green onions, wash and cut the ginger, and peel and break the garlic;

3. Wash the wok, put it on strong fire, add appropriate amount of water, add onion, ginger slices, garlic cloves, cooking wine, refined salt, monosodium glutamate and chicken powder, boil it with strong fire, blanch it with chopped pig's trotters, remove the blood and drain the water for later use;

4. Put the brine into the pot, bring it to a boil, pour the scalded trotters into the brine, bring it to a boil, turn to a low heat, stew for half an hour, add dried beans, stew for another half an hour until the meat is crisp and rotten, and take it out.

Minced pork vermicelli pot

Ingredients: minced meat, sweet potato powder, onion, onion, ginger, garlic, mushrooms, red pepper, soy sauce, bean paste, cooking wine and sugar;

working methods

1. Prepare ingredients for minced meat vermicelli pot. Minced meat, sweet potato powder, onion, onion, ginger, garlic, mushrooms, red pepper, soy sauce, soy sauce, bean paste, cooking wine, sugar.

2. Chop the red pepper. Cut mushrooms. Cut onions. Ginger and garlic are cut into sections. After cutting all the auxiliary materials, soak the sweet potato powder in warm water until soft.

3. Pour some oil into the pot, then pour the minced garlic and Jiang Mo into it and fry it, then add the minced meat and fry it until it changes color, then add the bean paste and cooking wine, then add the mushrooms and onions, and then add some soy sauce and soy sauce to fry it;

4. After frying, pour some water into the pot, sprinkle some salt and sugar, then put the soaked vermicelli into the soup and mix well, then pour it into the casserole;

5. Cover the lid, simmer for 2-4 minutes, and the energetic and extremely smooth minced meat vermicelli is out of the pot ~

Shredded cucumber

Ingredients: shredded pork, cucumber, onion, ginger, dried pepper.

Exercise:

1. Add dry starch, cooking wine, ginger powder and salad oil to tenderloin shredded meat, stir well and size. Wash cucumber and cut into filaments; Chop ginger and garlic, and chop dried peppers for later use.

2. Add proper amount of oil to the wok and heat it. Add marinated shredded pork, stir-fry and add minced ginger and garlic, dried Chili, soy sauce and salt until the shredded pork is smooth and cooked.

3. Mix smooth shredded pork with shredded cucumber.

Fish-flavored minced eggplant

Ingredients: eggplant 1 piece, minced meat, 2 pickled peppers, pickled ginger 1 piece, 2 garlic, shallots 1 root, vegetable oil, salt, bean paste, soy sauce, sugar, vinegar and starch.

Practice steps

1. After washing the eggplant, remove the stalks and pedicels, then cut into pieces of your favorite length, cut in half, cut into strips, steam in a steamer for about 8 minutes, and take them out for later use.

Marinate minced meat with a little cooking wine, soy sauce, salt and starch, and then we will make a bowl of juice. First, add a proper amount of salt, soy sauce, vinegar and sugar to the bowl, and then add a little water and starch to make juice. It should be noted that pickled peppers and pickled ginger are salty and sour, so put less salt and vinegar to avoid the salty and sour taste of fried eggplant.

4. Boil the oil. When the oil temperature is 60% to 70% hot, pour in the marinated minced meat, stir-fry until it changes color, add a spoonful of bean paste, stir-fry red oil, and then add pickled pepper, pickled pepper, minced garlic and chopped green onion to stir-fry the fragrance. At this time, you can smell the very attractive smell of fish.

5. Pour in the steamed strips and mix well with minced meat.

6. Stir the juice prepared in the third step again, then pour it into the pot, stir quickly until the soup is thick, and then turn off the fire. Because pickled peppers, pickled peppers and bean paste are salty, and salt and soy sauce are also put in the sauce, there is no need to put any salt before cooking, so as to avoid the fried dishes being too salty.

7. After the pan is put on the plate, the delicious fish-flavored minced meat eggplant is ready. Learn to show it to your family quickly!

Wuhan ciba fish

Ingredients: grass carp, ginger, garlic, onion, pepper, dried pepper, shallot, carved wine, salt, sugar, sesame oil and soy sauce.

Exercise:

1. Wash and drain grass carp pieces, shred ginger, slice garlic, cut onions into diamonds, and cut dried peppers into diamonds with scissors.

2. Put the fish pieces into a large bowl, add salt and grab them by hand, so that each fish piece is evenly coated with a layer of salt; Put shredded ginger, garlic slices, scallion, dried shredded pepper and pepper into a bowl, add a proper amount of Huadiao wine, and carefully grasp it by hand.

3. Put the mixed fish pieces together with seasonings into dense bags and put them in the freezer for pickling.

4. Take it out on the 7th day and put it outdoors to naturally freeze.

5. After freezing, separate the fish pieces from the marinated seasoning and put them into bowls respectively. Don't pour out the seasoning, and use it when you burn it later.

6. Fish absorbs water with kitchen absorbent paper to prevent oil splashing when frying.

7. Put oil in the wok, add fish pieces after hot oil, fry slowly on low heat, fry until golden on both sides, and remove for later use.

8. Leave a little oil in the pot, add the seasoning for marinating the fish pieces before, add a little sugar, a little soy sauce and a bowl of water to boil.

9. Return the fried fish pieces to the pot, cover the pot, cook for two or three minutes on medium heat, then open the lid and collect the soup on high heat.

10. Turn off the fire, add some sesame oil before cooking, sprinkle a handful of white sesame seeds and finally sprinkle a handful of chopped green onion. Cook and plate.

Spicy chicken crisp bone

Materials:

500g of frozen chicken joints, 50g of dried peppers, 50g of salad oil, 2g of salt, 0g of pepper 1 5g, 5g of monosodium glutamate1g, 5g of cooked white sesame seeds, 5g of sesame oil, 6g of garlic, 6g of ginger, 5g of red oil, 20g of onion and 400g of brine.

Exercise:

1. Thaw the crisp bones in clear water, cook them in boiling water for 2 minutes, and then marinate them in salt water for 5 minutes until they are 80% cooked.

2. Ginger and garlic are sliced with big nails, and onions are cut into horse ears. Put the base oil in the pot and heat it to 50% heat. Stir-fry until brown, add pepper and crispy bones.

3. Stir-fry ginger slices, garlic slices and shallots for about 30 seconds, pour in sesame oil and red oil, stir-fry monosodium glutamate for 20 seconds, stir evenly, then put it in a pot and sprinkle with sesame seeds.

Spicy fried bean skin

Ingredients: two pieces of bean skin, a handful of fungus, green and red pepper, onion, ginger, garlic, soy sauce, oyster sauce, starch.

Practice: 1, adjust a juice: one spoon of soy sauce, two tablespoons of soy sauce, a little salt chicken powder, and half a bowl of water.

2. Soak the fungus in water for standby, cut the bean skin into rhombic pieces, and cut the green pepper into oblique sections;

3. Stir-fry shallots, ginger and garlic in a hot pot, add green and red peppers to stir-fry until spicy, then add auricularia bean skin and stir-fry evenly, then pour in the prepared juice and stir-fry evenly to serve.

Steamed ribs with garlic

Ingredients: 450g sparerib, oil, salt, sugar, delicious, oyster sauce, balsamic vinegar, corn flour, lobster sauce, 20g onion, chopped pepper, ginger and garlic.

Exercise:

1. Chop the ribs into small pieces and soak them in clear water to remove blood stains. During this period, you can change the water several times, and then take out the drained water and put it in a basin.

2. Chop the onion, ginger and garlic into minced ribs, then add the washed lobster sauce, add some salt and sugar, and order some delicious and oyster sauce. At this time, the protagonist came and added more balsamic vinegar.

3. Add some homemade chopped pepper and cornflour and mix well. Put it in a plate, seal it with plastic wrap and steam it in a steamer for 40 minutes. You can eat on the table, have a hot and sour appetite, and soon fill the rice.

Fried Shrimps in Hot and Spicy Sauce

Ingredients: 300 grams of fresh shrimp, three garlic cloves, two pieces of ginger, six dried peppers and one onion.

Exercise:

1. Remove the shell, head and thread of shrimp, add half a tablespoon of cooking wine, add 1g salt and half a tablespoon of starch, mix well and marinate for 10 minute.

2. Chop garlic cloves in advance, cut pepper and onion into sections, heat oil in the pot, stir-fry onion, ginger and garlic until fragrant, and add a spoonful of red oil to stir well.

3. Add a little chicken essence and stir-fry until it changes color. Sprinkle chopped green onion on the plate and the simple and delicious chilli shrimp will be finished.

Shredded beef with green pepper

Ingredients: beef tenderloin, green pepper, egg, onion, ginger, garlic, soy sauce, pepper, corn starch, cooking oil and oyster sauce;

practice

1. Shred green pepper and beef; Chop ginger and garlic, and chop onion; Add 1/3, 1 tablespoon of light soy sauce and 1 tsp of pepper into beef and stir well; Then add a small amount of corn starch and stir well. After stirring evenly, add a small amount of cooking oil and stir evenly to prevent sticking after cooking.

2. Prepare a bowl of seasoning: a small amount of soup, a tablespoon of oyster sauce, a tablespoon of soy sauce, a small amount of corn starch and a small amount of pepper, and mix well;

3. Heat the oil in the pot to about 150- 160 degrees, add shredded beef and poke it quickly with chopsticks; Pick it up quickly in about 8 seconds! Hurry up! Otherwise, the beef will not be tender!

4. After the beef is picked up, put it aside, shred the green pepper into the frying pan, poke it quickly with chopsticks, and pick it up after 3 seconds! Keep it as a backup; Heat a small amount of oil in another frying pan, then stir-fry onion, ginger and garlic until cooked;

5. Add beef and green pepper, stir-fry for about 10 second, add the previous mixed sauce, and stir-fry for 10 second! Now out of the pot!

Scrambled eggs with tomato and fungus

Ingredients: Auricularia auricula, tomato, egg, chopped green onion, salt, sugar, cooking oil and soy sauce.

practice

1. Soak auricularia auricula in rice washing water, wash it and drain it for later use. Wash 2 tomatoes and cut them into pieces. Peeling is not recommended.

2. Break the eggs, add 1 tbsp water, 1 tbsp cooking wine and 1 tbsp salt, stir well and let stand.

3. Heat the oil in a pot, pour the egg liquid into a bowl, and fry until 7-8 times ripe.

4. Add a little oil to the pot, stir fry black fungus, add diced tomatoes, stir fry evenly, and add appropriate amount of water.

5. Add sugar, oil, soy sauce, salt and egg pieces.

6. Stir well, turn off the fire, take out the pot and sprinkle with chopped green onion.

Spicy minced meat vermicelli

Practice and materials

Ingredients: minced meat, vermicelli, carrot, green pepper, ginger, onion and bean paste.

Exercise:

1. Soak the vermicelli in cold water and take it out when it is soft. Be sure to soak in advance and drain in advance, otherwise it will easily stick to the pot.

2. Dice carrots and green peppers, ginger and onions.

3. Stir-fry the bean paste over low heat, and then add carrots, onions, garlic and ginger.

4. Add half a bowl of water and vermicelli.

5. When the water is dry, turn the juice with a shovel, add green pepper, chicken essence and sesame oil, and turn off the fire.