1. Cai Tong

2. shred jalapenos (just a little, because they are very spicy, so be sure to wear gloves when preparing)

3. A spoonful of shrimp sauce and a proper amount of garlic.

4. Appropriate amount of water

working methods

1. Boil a pot of water first

2. Put the washed cauliflower into the pot and cook for about one or two minutes without covering the pot.

3. Take out asparagus and pour it into another pot, then rinse it with cold water for later use.

4. Add shrimp paste and a little water to make it not too thick, and then add shredded pepper.

5. Boil the oil and stir-fry the garlic slightly to bring out the fragrance.

6. Pour in the freshly dried watercress and stir fry a little.

7. Pour in the mixed shrimp paste and stir-fry until the juice is collected. Serve [1]