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Coconut meat cooking recipe
Coconut meat is sweet and flat, enters the stomach, spleen and intestine, and has the functions of benefiting qi, nourishing the stomach and killing insects. So how to cook coconut meat? The following is the information about coconut cooking recipes that I have compiled for you, hoping to help you.

Coconut meat cooking recipe 1: coconut shrimp and pig bone soup

material

Coconut meat 150g, shrimp 150g, pig spine 300g, ginger juice 20g.

working methods

1, coconut meat is washed and cut into pieces; Wash shrimps; Wash the pig spine and chop it into small pieces.

2. Put water in the pot, bring to a boil, add coconut meat, pork spine and shrimp, bring to a boil, skim off the floating foam, add ginger juice after the shrimp flavor overflows, and serve.

Coconut meat cooking recipe 2: coconut pie

Ingredients: coconut meat100g, glutinous rice flour100g. Accessories: a little coconut juice, a little cooking oil.

Recipe exercise

1. Take glutinous rice flour 100g.

2. Coconut meat100g, mix 1.2 with a little coconut juice.

3. Knead into dough.

4. Divide into small doses and knead into small balls.

5. Put a little oil in the non-stick pan. When it is about 70% hot, put the meatballs flat in the oil pan and fry them on low heat until they are golden on both sides.

6. finished products.

skill

When I stir the shredded coconut, I add a little water to the coconut juice. There is no coconut juice at home and I don't want to go to the supermarket upstairs, haha ......

Coconut cooking recipe 3: Stewed Tremella with Coconut Meat

Ingredients: 250g of clean coconut meat, 0/25g of tremella fuciformis/kloc-,50g of rock sugar and 200g of coconut juice.

Practice: 1, cut coconut meat into 1.5 cm square dices. Remove the roots of tremella, wash, drain and tear into small flowers. The rock sugar is smashed.

2. Put 600 grams of water into the pot, add tremella to boil, boil the diced coconut and stew for 20 minutes.

3. Add rock sugar and stew until dissolved, add coconut juice to boil, and put it in a bowl. After cooling, put it in the refrigerator 1 hour and take it out.

Coconut Meat Cooking Recipe 4: Coconut Chicken Glutinous Rice

Ingredients: coconut meat150g, chicken100g, glutinous rice150g.

Practice: Wash coconut meat and chicken, cut into small pieces, wash glutinous rice, put it in a bowl, add appropriate amount of water, mix well and put it in a cage for steaming.

Efficacy: invigorating the heart and spleen, benefiting qi and solidifying essence. It is suitable for premature ejaculation with deficiency of both heart and spleen. Symptoms include palpitation, dreaminess, catnap, loss of appetite, dull complexion, fatigue and loose stools.