Ingredients: 2 eggs, leek 100g, Shandong pancake 1.

Accessories: oil, salt, pepper, monosodium glutamate, vermicelli.

1, heat the pan, add appropriate amount of oil, add vermicelli and stir-fry until cooked.

2. Put some salt in the egg and break it up.

3. Put a proper amount of oil in the pot and pour in the egg liquid.

4. Quickly open the egg liquid with chopsticks.

5. Put scrambled eggs into chopped leeks.

6, add the right amount of salt, pepper and monosodium glutamate and other spices, and then add the right amount of olive oil and mix well.

7. Finally, add the cut vermicelli and stir well.

8. Spread the Shandong pancakes flat on the chopping board, and put a proper amount of leek and egg stuffing at one end.

9. Roll it up and seal it with the remaining egg liquid.

10, the pan is hot, put a little oil and put down the connecting surface of the pancake.

1 1, fry until golden, then turn over and fry the other side until golden.

12, dish out, leek spring rolls are ready.