Ingredients: pork tenderloin 250g, sugar 5g, salt 5g, cassava starch10g, ice water 80g.

Accessories: a little crispy garlic.

Steps:

1, tenderloin is mashed with a wall-breaking machine first.

2. Add the remaining dry ingredients.

Step 3 add ice water.

4. Stir the pork quickly with chopsticks until it thickens. If you don't think it's enough, you can put it in the cold storage for three hours before taking it out. The so-called lack of cold storage is the reason.

5. Open a small fire in the pot and squeeze warm water into the raw pill.

6. After the meatballs float, remove them and put them in ice water. This step can make meatballs more q-elastic.

7. done.