Pancake is a staple food in south-central Shandong Province, which is mainly baked with wheat flour. Just baked pancakes are crisp and delicious, soft and chewy, and can be stored for a long time.

1, vegetable pie. Spread the pancake flat, put the fried vegetables into the pancake, then stack the pancake on the pot, add a little oil and fry until golden brown.

2, pancake fruit. This way of eating mainly originated in Tianjin. After pancakes are made, fried fruits (a kind of fried pasta) and eggs are added.

3, pancakes roll green onions. This is the most classic way to eat pancakes in Shandong Province. Unique soy sauce, a specialty of Shandong province, is served with Shandong green onions and Shandong pancakes and rolled together.

4, pancakes are eaten directly in soup, which is more suitable for the elderly.

5, fried pancakes. Fried pancakes are a kind of pancake eating method that can be seen everywhere in Linyi. There are vegetables and meat in fried food. Spread the sauce on the pancake, and then roll the vegetables and meat into the pancake.