280 grams of high gluten bread flour

Water 1 10g

Eggs [Figure] Eggs 1 g food

20g milk powder

2 grams of salt

Sugar [Figure] 40 grams of sugar is equivalent to food.

Butter [Figure] 20 grams of butter

Yeast 4 g

Recipe practice:

Method diagram of toast bread 1 1. Prepare the ingredients, weigh the ingredients and soften the butter in advance.

Description of the method of baking bread 22. Mix all ingredients except butter evenly.

Instructions for baking bread 33. Knead into smooth dough by hand and add softened butter.

A description of the practice of baking bread. Continue to knead, rub, drip and pull the dough.

Instructions for the method of toast bread 55. Knead for about 20 minutes until it swells into a film.

A description of the practice of baking bread. Ferment in a container to 2.5 times the original.

A description of the practice of baking bread 77. Knead the dough evenly, then divide it into three parts evenly, cover it with plastic wrap and relax for 20 minutes.

Description of the method of baking bread 88. Knead a dough and roll it into a long tongue of about 30 cm.

How to make illustrations of toast. Gently roll up from one end.

The method diagram of toast bread is 10 10. Until it is completely rolled up, put the edge under it.

Method diagram of toast1111. Roll out all the remaining dough and put it in the toast box.

Description of the method of baking bread 12 12. Ferment again until the toast box is full. (Fermentation is enough to cover toast box. )

Method diagram of toast bread 13 13. Preheat the oven to 200 degrees, put toast box in the lower layer of the oven and bake it up and down for 40 minutes.

Method diagram of toast bread 14 14. After baking, you can pour the toast.