Italian tomato sauce material: minced beef 200g, 3 tomatoes, 3 tablespoons tomato sauce, 300g onion, 30g butter, appropriate amount of black pepper, 1 teaspoon salt. Practice: 1. Melt the butter and stir-fry the diced onion until fragrant. 2. Add minced beef, add chopped tomatoes and tomato sauce after discoloration. 3. Stir fry to make sauce, and then season. Usage:. Ingredients of spaghetti bolognese: 200g ground beef, 14 onion, 250g carrot, 50g celery, 600g canned tomato and 300g spaghetti. Seasoning: 20g of tomato sauce, 30cc of olive oil, 50cc of red wine, half plant of rosemary, bay leaf 1 slice, salt 1 teaspoon, and a little black pepper. Practice: 1. Wash the ingredients and cut the onion, carrot and celery into powder for later use. 2. Boil water in a deep pot, add salt, olive oil and pasta, and cook for about 7 minutes. After picking it up, pour a little olive oil (don't rinse it) and stir it a little. 3. Heat the pan and stir-fry the ground beef with olive oil until golden brown. 4. Add onion, carrot and celery, stir-fry until soft and fragrant. 5. Next, add tomato sauce and stir-fry until the color is even: add rosemary, bay leaf and red wine and cook until boiling. 6. Add canned tomatoes, salt and black pepper, and turn to low heat for about 15 minutes. 7. Finally, add the cooked spaghetti, stir well until the soup is dry, and serve. Ingredients: 1/4 onions, 1/2 tablespoons minced garlic, 2 tablespoons olive oil, 65,438+0 tablespoons canned boiled tomatoes, 65,438+0 laurel leaves, 2 tablespoons white wine and white pepper. Some practices: (65,438+0) Prepare the materials and dice the onions for later use. (2) Heat the olive oil first, then add the onion and minced garlic and stir-fry until fragrant. (3) Pour the juice and granules in the tomato jar, and then add the remaining materials to boil, and it is finished. Note: spaghetti sauce or stewed seafood. Ingredients of spaghetti sauce: 1/2kg ground meat, 1/4 onions (diced), 1 can of tomato sauce, 1 cup of diced carrots (or shredded radishes), 2 tablespoons olive oil, 1 tablespoon red pepper sauce,/kloc- 2 cups: Heat olive oil in the pot, add chopped green onion, diced carrot and minced garlic, stir-fry until fragrant, then add ground meat and stir-fry until fragrant, then add Chili sauce, white pepper, nutmeg powder and sugar, and finally add tomato sauce and 1-2 cups of water, and cook for about 3-5 minutes on low heat. Note: used for pasta, vermicelli, or cabbage stew. Ingredients of the creamy spaghetti sauce: 1/2 cups of ground meat, 1/4 onions, 2 tablespoons of cream, 2 tablespoons of white wine, 4 cups of diced mushrooms, 1, 1 tablespoon of macaroni, 1 tablespoon of flour, 1 cup of milk. Preparation method: (1) (2) Heat 1 tbsp cream, add onion and minced meat, stir-fry until cooked, add Chinese liquor, diced mushrooms, salt and pepper, stir-fry and put away for later use. (3) Reheat 1 tbsp cream, pour in flour, stir evenly with low heat, and then turn off the heat. Be careful not to burn it. (4) Pour in the milk and stir quickly, then boil it on medium heat, pour in the fried ground meat while stirring, and turn the heat down for about 3-4 minutes. When it is thick and slippery, several methods can be introduced: Italian wide flat noodles 280g fresh crab meat 1kg diced onion 60g fresh diced tomato 300g fresh basil leaves 20g tomato sauce 100g fresh pepper 20g salt a little black pepper and a little olive oil 1/2 cups. Steps: put a little olive oil in the pot, add chopped pepper and onion and stir-fry until fragrant, then add crab meat and stir-fry evenly. Add diced tomatoes and tomato sauce and stir well. Boil water in a large pot, add a little salt and pasta, and cook for about 6 minutes. Take it out and stir-fry it in a pan. Add a little salt, black pepper, olive oil and basil. Put the noodles in a plate and decorate with basil leaves. Second: ingredients: * steak 1 * onion half * tomato 1 * fresh mushrooms 2 * garlic 1 * pasta half a catty (cooked) * butter 3 tablespoons seasoning: * tomato sauce 1 tablespoon * salt 1 tablespoon. 2. Wash and cut onions and tomatoes, and chop garlic. 3. Stir-fry seasoning (2) with 1 tbsp vermicelli oil, add 1/2 teaspoons of salt, tomato sauce and 1/8 teaspoons of black pepper, then add pasta and mix well. 4. Cut the steak into small pieces and sprinkle with 1/2 teaspoons of salt and 1/8 teaspoons of black pepper. 5. Fry the steak in 1 tbsp yellow oil until it is half cooked (or baked in the oven), then take it out and string it together. 6. Put spaghetti, skewers and fresh mushrooms in order. Third: /printpage.asp? Boardid = 36 & ID = 51458 (Figure) Fourth: Preparation: Cook the spaghetti until it is 8 minutes cooked, add olive oil, and cool until it is too cold to ensure that the noodles will not stick together. Ingredients: shredded onion, shredded green pepper, seafood and shrimp, fresh shellfish, etc. Production method: add olive oil and butter, add garlic, stir fry until fragrant, and then add vegetables and seafood. Then add Heinz tomato sauce, and finally add spaghetti, stir-fry until the color is uniform, which is relatively simple. Tomato spaghetti has less oil and is bright and beautiful when served. Athletes can add shredded ham at will when eating. Sixth: Chicken and Mushroom Cream Spaghetti [Italian Method] Spaghetti (which is what we usually call "spaghetti") with chicken and fresh Pleurotus eryngii. After you go in, you will feel the rich fragrance of chicken and the fresh fragrance of Pleurotus eryngii, which is a delicious and filling staple food. Ingredients: round pasta (about 180g), chicken breast 1 piece, fresh white mushrooms (or canned mushrooms) and five seasonings: proper amount of fresh cream (cream), proper amount of butter, proper amount of salt and chicken powder, a little cheese powder, liquor method: 1, pasta needs pretreatment. When the water boils, add some butter, then pour in the spaghetti and cook until you can poke it out with your nails. Pick up the pasta when it is transparent and white, then pour in a lot of ice or rinse it with cold water until it cools. After draining water, add a small amount of blending oil and stir well. Put it into a fresh-keeping box and put it in a refrigerator at 5℃~ 10℃ for preservation. 2. Heat a pan (or non-stick pan), add butter and stir-fry a little onion. 3. Slice the chicken breast first, then shred it, wash the mushrooms and slice them, then pour them into the pot and stir fry together, sprinkle with a little white wine. Add appropriate amount of whipped cream (cream), salt, chicken powder and cheese powder to taste. Beat well, then add a little soft butter and beat well. 4. Pour the spaghetti into the pot, stir well, then put it on a plate and sprinkle with a little dried coriander (thyme grass). Key points: For ordinary spaghetti, the chef recommends "Baiweilai" or "Likao" brands. In fact, there are many kinds of pasta that can be made into spaghetti. Diners can choose according to their own tastes, and the practice is the same. Pasta is generally easy to get greasy, but as long as you skillfully use the combination of whipped cream (cream), chopped parsley (thyme) and white wine as mentioned above, you can bring out the unique wheat flavor in pasta.