Production steps:
1, two smaller fish, the meat is tender. Marinate with a little salt 15-30 minutes. Then use kitchen paper towels to absorb water to prevent oil leakage.
2. Put down the oil pan and fry until both sides are golden. Put a pot of water to boil at this time.
3. After frying, drain the fish and put it in the soup pot.
4. Peel and cut the tomatoes, which have just been fried in the oil pan.
5. Then add water and fry like ketchup. About three minutes.
6. Pour tomatoes into the soup pot and boiled water into the soup pot, so that the fish soup will be white. After boiling, turn off the heat and cook for 30 minutes.
7. Cook over low heat.
8. After cooking, add red dates and try to see if the taste is appropriate, because it has just been pickled. If it is not enough, you can add a little salt.
9. Finished product drawing.