2. Lemon Duck
In Guangxi, people seem to like ducks very much They are good at raising ducks and like to eat them. Ma duck, native duck and foreign duck in the market are very popular. People in Guangxi will try their best to make different foods with ducks, and lemon duck is one of them. The main raw material of lemon duck is duck meat. The main raw materials are sour vegetables, sour ginger and sour ginger with Nanning characteristics, as well as fragrant and deodorized cortex Phellodendri and pickled lemon. The taste is moderate and sour, fresh and delicious, which is very suitable for the taste of Guangxi people. It is not only a special dish in Guangxi, but also a favorite of Guangxi people.
3. Braised meat with taro
Guangxi is rich in taro. Every time I eat taro, the vegetable market in Guangxi is full of fresh taro, which is very appetizing. For example, what are the home-cooked dishes in Guangxi? Taro pork belly combination is the most common food on the table of Guangxi people, so it is loved by many people.
4.beer fish
Beer fish is not only a common home cooking in Guangxi, but also a classic dish. Fresh carp from Lijiang River in Yangshuo is used as raw material, fried with raw tea produced in northern Guangxi, and stewed with high-quality beer produced in Guilin. Its fish is tender and delicious, and has no fishy smell. In the process of beer and fish tumbling at high temperature, the flavors blend with each other and complement each other. It is a favorite dish of Guangxi people.
5, glutinous rice blood sausage
Tangyuan, also known as glutinous rice and pig blood sausage, is a favorite food of Chongzuo people in Guangxi. According to different raw materials, the taste will be different. This home-cooked dish with Guangxi characteristics is made of pig blood, glutinous rice and peanuts. It can be eaten directly after steaming, and has excellent taste. In addition to this way of eating, this dish can also be fried or steamed over high fire. This is a famous dish with bright color and peculiar smell.
6.vinegar duck
Guangxi people love to eat ducks and are good at cooking duck meat, which is the most common ingredient on their table. Vinegar blood duck is a typical home-cooked dish in Guangxi. Its main raw material is duck, which is made of tender ginger or bitter gourd. It is very fragrant with vinegar, and the duck meat is soft and delicious.
7. Stuffed tofu
Sufu, also known as sufu and minced sufu, is a common dish on the table of Hakka people and a very representative traditional dish in Hakka food culture. This kind of Hakka home cooking is the most common in Guangdong and Guangxi, and the practices in Guangdong and Guangxi are slightly different, but it is not difficult. Its production materials are also tofu, green onions, pork and so on. High-quality fermented tofu tastes smooth, tender and refreshing, and is nutritious, suitable for all ages.
8. Sauté ed pork intestines with sauerkraut
What dishes do Guangxi people like to eat? Sour fat sausage is a special dish that Guangxi people like to eat. Speaking of the practice of pig large intestine, I believe you will definitely think of fried fat intestine, pickled cabbage large intestine, dry pot fat intestine, hot and sour large intestine and so on. In Guangxi, people are used to mixing pig intestines with sour grains to make fried pig intestines with sour grains. This special dish of Guangxi is delicious and crisp, and the hot and sour pepper is a favorite dish of Guangxi people.
9. stir-fried spinach
In different regions, the names of water spinach are different. Some places are called general dishes, while others are called cabbage. Bobfish, which can be seen everywhere in Guangxi, is famous for its freshness, crispness and tenderness. It was exported overseas as early as 200 years ago. Bobai fish is excellent for cooking or stewing soup. For Guangxi people, fried spinach is the most popular home-cooked dish on the table of Guangxi people, which is crisp and delicious.
10, stir-fry loofah
What is the favorite dish of Guangxi people? In Guangxi, many people like to eat loofah, which is the most common ingredient on their table during the sales season. Fried loofah is a common home-cooked dish in Guangxi. This kind of home cooking in Guangxi is very simple. It is made of towel gourd as the main raw material and oil, salt, garlic and sesame oil as the auxiliary materials. It tastes salty and fragrant, and it is very delicious.