Who is Mr. Li ... I'll give you a recipe of a famous commercial chef.

Ingredients (8 persons)

Beef tendon 3 kg

Beef brisket 1 kg

Ginger slices 1 big section

Lots of garlic 1

About 4 spoonfuls of spicy bean paste.

A little soy sauce and sugar.

working methods

1. Wash the beef after it is cooked.

2. Start the wok, first stir-fry the ginger slices, then add the minced garlic and stir-fry. Add spicy bean paste.

3. Add beef and stir fry → pour in soy sauce → boil → add water to stew (submerge beef).

4. After the water boils, turn to low heat and stew until the beef is soft and rotten. If the taste is too weak, you can add a little soy sauce to taste.