Black-bone chicken 1

20 grams of angelica sinensis

American ginseng 20g

30g ginger

Clear water 2 liters

5 grams of salt

3 grams of pepper

Recipe practice:

1. Wash chicken, wash angelica and American ginseng, and cut ginger into pieces.

2. Put 2 liters of water into the pot.

3. Put all the materials in.

4. set the fire on fire.

5. After boiling water 1 hour, add salt.

6. Cook for 15 minutes, then add pepper.