the wick of the oil-burning chafing dish cannot be cut open.

after cutting, his flame will spread out, and the scattered flame will easily burn people.

Hot pot, called "antique soup" in ancient times, is named after the "splash" sound when food is put into boiling water. It is one of the original delicacies in China, and it is also a kind of food suitable for all ages.

introduction of chafing dish

chafing dish generally refers to a cooking method in which a pot is used as a utensil, a heat source is used to boil the pot, and water or soup is used to boil all kinds of food. At the same time, it can also refer to the cookware used in this cooking method. It is characterized by cooking while eating, or the pot itself has the effect of heat preservation, and the food is still steaming when eating, and the soup is integrated.

There are similar dishes all over the world, but they are especially popular in East Asia. Hot pot is hot when eaten, spicy and salty, oily but not greasy, and suitable for the climate of mountains and rivers. Today, it has developed into a mandarin duck pot, spicy and light, each with its own needs, and different soups and foods are added according to personal preferences, which are suitable for all ages and best in winter.

Typical hot pot ingredients include all kinds of meat, seafood, vegetables, bean products, mushrooms, egg products, staple foods, etc., which are cooked in boiled water or the bottom of a special soup pot. Some ways of eating will be dipped in seasonings and eaten together.