Preserved eggs mixed with tofu and preserved eggs mixed with tofu

The practice of preserved eggs mixed with tofu introduces the cuisines and their functions in detail: home-cooked recipes, recipes for clearing away heat and toxic materials, recipes for invigorating spleen and appetizing, and recipes for improving intelligence and strengthening brain.

Taste: salty technology: preserved eggs mixed with tofu. Ingredients: preserved eggs (duck eggs)120g, tofu (south) 200g.

Accessories: floss 15g, Chai Yu 15g and white sesame 2g.

Seasoning: green onion 10g, soy sauce 15g, sesame oil 2g to teach you how to make preserved eggs with tofu, which is delicious. 1. Preserved eggs are peeled and divided into half-moon shapes with cotton thread;

2. Put preserved eggs, tender tofu, chopped green onion, birch, fish fillets and cooked white sesame seeds into a dish;

3. pour soy sauce, cream and sesame oil when eating.

Pie-food phase grams:

Preserved eggs (duck eggs): Preserved eggs should not be eaten with turtles, plums and brown sugar.

Meat floss: don't eat meat floss with quail meat, otherwise it will make people have black spots on their faces.

How to urgently ask for preserved egg tofu? That kind of tender tofu

Tofu with Preserved Eggs

Ingredients: a box of tender and fat tofu, two preserved eggs, and accessories: sesame oil, coriander, chopped green onion and soy sauce.

Practice: 1, a large piece of tofu with fat in it is scalded with boiling water and cooled, and the preserved eggs are cut into small pieces;

2. Put the preserved egg on the tofu, sprinkle with chicken essence, salt and chopped green onion, drizzle with soy sauce and sesame oil, and add coriander.

3. Stir while eating.

Tip: It's fast and non-sticky to cut with cotton thread.

Materials:

A box of tender tofu, a preserved egg, soy sauce, sesame oil, salt and chicken essence.

Practice: 1. Put the boxed tofu upside down on the plate, let it stand for a while, and pour out the spilled water.

2. Peel the preserved eggs, dice them and pour them on the tofu.

3. Sprinkle chicken essence, salt and sesame oil.

4. Just stir it when eating.

Ingredients: one piece of tender tofu, two preserved eggs, and proper amount of peanuts;

Seasoning: a spoonful of fresh soy sauce, a little sugar, a spoonful of balsamic vinegar, a proper amount of Chili oil and a little chopped green onion.

Practice: 1. Cut the tender tofu into small pieces, add a little salt and boiled water 10 minute, and then filter off the water for later use;

2. Cut the preserved eggs into small pieces and put them on the tofu;

3. Stir-fry peanuts with less oil, let them cool, crush them and pour them on tofu;

4. Take a small bowl, add all the seasonings and mix well, then pour it on the tofu.

Materials:

One piece of tender tofu, two preserved eggs, and accessories: a little salt and a proper amount of sesame oil.

Practice: 1, open the boxed tofu, control the moisture and slice it;

2. Dice preserved eggs;

3. Put preserved eggs on tofu and season with salt and sesame oil.

Materials:

1/2 boxes of tender tofu, 1 preserved eggs, 20g pickled mustard tuber, 20g tender ginger, 1 root onion, sauce: 1 tablespoon, 3 tablespoons of rice vinegar, 1/2 tablespoons of soy sauce, 1/2.

Practice: 1. Drain the tender tofu, peel the preserved eggs, wash the mustard tuber and cut into coarse dices for later use.

2. Cut the tender ginger slices and shallots into 2cm filaments for later use.

3. Mix all the sauces and mix well for use.

4. Mix the recipe 1 and half of the recipe 2 material in a plate, pour the sauce of recipe 3 and sprinkle the rest of the recipe 2 material.

What is the best way to eat preserved egg tofu?

Several methods of mixing preserved eggs with tofu The most convenient cold dish-preserved egg tofu 1. Put it into a boxed tofu inverted dish, let it stand for a while, and pour out the spilled water.

2. Peel the preserved eggs, dice them and pour them on the tofu. 3. Sprinkle chicken essence, salt and sesame oil.

4. Put some chopped parsley or onion. 5. Wrap it in plastic wrap and put it in the refrigerator.

6. Stir while eating. Preserved egg tofu raw materials: a box of tender and fat tofu, a pack of pickled mustard tuber, two preserved eggs, sesame oil and coriander. Practice: (1) Cut the tofu into several pieces with a knife and buckle it on the plate. (2) Chop the mustard tuber, sprinkle the preserved eggs on the plate, and then sprinkle with sesame oil and coriander. You can eat preserved eggs mixed with tofu material: tofu (boxed tender tofu. Add another layer of diced mustard tuber, add chopped green onion, salt and a little chicken essence, and then pour it with hot oil (note that the chopped green onion is mainly poured, because the chopped green onion will burn in the oil, and it will be too smoked if it is not poured with hot oil). Just mix well when eating ~ but nutrition experts remind that chopped green onion should not be eaten with soy products.

You will have diarrhea. Preserved egg tofu (hot food) Ingredients: preserved egg, 2 pieces of tofu, 2 boxes of floss, 3 tablespoons of garlic, 5- 10 pieces of oil, 3 tablespoons of seasoning: 3 tablespoons of oyster sauce. Production method: preserved eggs are shelled, washed and cut into small pieces.

Rinse tofu slightly, steam for 5-8 minutes, and drain. Spread preserved eggs on tofu and pour in oyster sauce.

Heat the hot oil on high heat, and add garlic and stir-fry until fragrant. Pour hot oil and garlic together on preserved eggs and tofu. Sprinkle with meat floss.

This preserved egg, coriander and bean curd is light and delicious, and it is one of the side dishes that families often cook. And the materials are easy to buy and prepare.

Material: preserved eggs, that is, changed eggs. Generally, if there are only about three people in the family, two is enough.

We have many families, hehe. I want four.

Peel the preserved eggs and chop them for later use. Coriander, which is coriander.

After picking and cleaning, rinse with boiling water. Then chop it up for later use. Tofu is usually sold in supermarkets.

Buy it, wash it and steam it for three minutes. No need to steam, but our family has always been steaming and sterilizing, hehe.

A little salt. Practice: Mix chopped preserved eggs, coriander and tofu (crushed with a spoon), add a little salt, stir well, and then add a little sesame oil.

Deluxe version of preserved egg tofu tender tofu 2 preserved eggs 2 cucumbers 2 green onions 1 root tomato 1 soy sauce 4 tablespoons vinegar 1 3 tablespoons sesame oil 1, peeled eggshells Carefully clean the preserved eggs under the faucet, peel the eggshells and cut them into semicircles for later use. 2. First, shred the cucumber, slice the cucumber into thin slices, and then obliquely cut it into filaments; Wash with cold boiled water and drain for later use.

Cutting green onions is the same as cutting cucumbers. Cut the green onions into filaments for later use. 4. put shredded cucumber at the bottom of the bowl, then put diced tofu and semi-circular preserved eggs on it, and put shredded onion.

Cut the tomatoes into semicircles and finally pour the sauce. Features: light and refreshing, fragrant teeth. Preserved eggs and shrimp mixed with tofu. Ingredients: preserved eggs, tofu, fresh shrimp, ginger and garlic. Seasoning: salt, monosodium glutamate, pepper, sesame oil. Practice: 1. Dice tofu and blanch it with shrimp in boiling water.

2. Put the tofu block on the plate with preserved eggs and shrimps on it. 3, with the right amount of salt, monosodium glutamate, pepper, a little sesame oil into juice, poured on the coded tofu.

Preserved egg tofu raw materials: a box of white jade tofu, 3 preserved eggs, and chive seasoning: salt, sugar, pepper oil, monosodium glutamate and vinegar. Practice: 1, tofu and preserved eggs are diced into cubes 1 cm square, and tofu is diced with boiling water (diced tastes better).

2. Put the tofu and preserved eggs in a bowl, pour in the mixed seasoning, sprinkle with chopped green onion and mix well. 3. eat.

Bypass: Use other recommended dishes: preserved eggs and shrimps mixed with tofu. Ingredients: preserved eggs, tofu, fresh shrimp, ginger and garlic. Seasoning: salt, monosodium glutamate, pepper, sesame oil. Practice: 1. Dice tofu and blanch it with shrimp in boiling water. 2. Put the tofu block on the plate with preserved eggs and shrimps on it.

3, with the right amount of salt, monosodium glutamate, pepper, a little sesame oil into juice, poured on the coded tofu. Cooked diced meat can be mixed with tofu.

Fried tofu with preserved eggs Raw materials: 2 preserved eggs, tofu 1 block, green garlic 1 block, minced garlic, starch, cooking wine, soy sauce and sugar: 1. Cut tofu into four squares, dip a layer of starch, fry and take it out; Preserved eggs are shelled and sliced, but also dipped in a layer of starch, fried and fished out (preserved eggs dipped in starch, fried and fried, will not paste); Cut the green garlic into small pieces. 2. Stir-fry minced garlic with 2 tablespoons oil, drink green garlic, then add preserved eggs, tofu, cooking wine, soy sauce and sugar, and stir well.

Preserved eggs in ginger sauce production method: cut preserved eggs into small pieces, put them on a plate, then cut ginger into powder, add vinegar, monosodium glutamate, shredded onion, sesame oil and coriander segments, mix well, pour them on preserved eggs, soak preserved eggs and tofu in water, and cut into pieces. Dice preserved eggs and cover with tofu.

Add fresh soy sauce, sesame oil, chicken essence and a little sugar. Stir-fried shallots with a small amount of oil and soaked in tofu, one is to make them more fragrant, and the other is to read some reports that the hygienic quality of raw onions on the market is very poor.

If there is no condition to fry onions, it is necessary to blanch them with boiling water.