Basic dietary principles: low salt diet (low sodium diet), low potassium diet, low phosphorus diet, low oil diet, low magnesium diet,
Keywords low water intake diet, low purine diet, balanced diet, high quality protein diet, high crude fiber diet,
Don't eat too much food of any kind during dialysis.
Pay special attention to the principle of diet: low-potassium diet, and don't eat a lot of any food during the dialysis interval.
What can uremia patients (who have had dialysis and are not diabetic) eat in large quantities every day (equivalent to the amount of free food for normal people)?
Answer: japonica rice (standing rice), rice flour (refined, pay attention to water content), white radish (round), mung bean sprouts,
Wax gourd (pay attention to water content), zucchini, Chinese cabbage (white mouth), Chinese cabbage, papaya, pig ear (low salt),
Pig blood, duck tongue, honey (pay attention to the viscosity of blood, don't eat it before dialysis, in case the dialyzer hangs blood).
What can uremia patients (who have had dialysis and are not diabetic) eat every day (equivalent to the amount of vegetables, vegetables and meat eaten by normal people)?
Answer: dried noodles (rich in flour), Daoxiao Noodles (rich in flour), steamed bread (special flour), fragrant rice and lotus root starch (pay attention to water content).
Carrots, peas, kidney beans, eggplant (purple and long), cucumber, tomato (large), towel gourd, Chinese cabbage (green mouth),
Pepper (green, sharp, but not spicy), Chinese cabbage (green vegetables), lettuce, pig's trotters, pig's front buttocks, and pork ribs.
Pork chop, dog meat, chicken blood, chicken wings, duck breast, duck blood (white duck), egg white, goose egg (boiled or unsalted),
Whitebait, biscuits, low-sodium cornflakes, snow rice cakes, bread sticks (white), Shaqima.
What can uremia patients (dialysis, non-diabetes) eat in a small amount every day (less than a constant, just eat)?
A: Sweet potato (red heart), red Fuji apple, Laiyang pear, watermelon (pay attention to the water content carefully, don't eat too much), grapefruit, pineapple,
Mangosteen, pitaya, ginkgo biloba (dried, ginkgo biloba heart removed), pork loin, corm fennel (sweet), grass carp, crucian carp,
Pomfret, Antarctic shrimp, sea cucumber (note that if you eat too much, your lips will blister), soda biscuits, raisin bread, fruit-flavored soft candy, sandwich candy and white sugar.
Uremic patients (who have had dialysis and are not diabetic) can eat very little (very little, just to relieve their addiction, in principle, they can't eat) between dialysis?
A: Six peanuts, a chopstick and shredded potatoes, a third banana, five fresh dates, five mouthfuls of mutton, three mouthfuls of rabbit meat and so on.
What should uremia patients (dialysis, non-diabetes) never eat (eating too much may be dangerous)?
A: White mushrooms, black tea, bean powder, white bamboo shoots (dried), green tea, Tieguanyin, scented tea, kidney beans (red), broad beans,
Fennel seeds, lentils (white), tomato sauce, garlic (dehydrated), soybean milk powder, auricularia auricula, hazelnut (fried),
Almond (bleached), mugwort, laver, tremella, soybean, longan, mushroom, squid (dried), cream,
Dehydrated coriander, banana, spinach (dried), pig liver and gall, lotus seeds (dried), peas, goat meat (frozen),
Onion (dehydrated with white skin), mint (fresh), red sturgeon, river shrimp (swamp shrimp), baby milk powder, turkey leg, rabbit meat,
Scallop (dry), onion (green), onion (white), ginger (cooked),
Old vinegar (in fact, you can eat a little of this and dip it in jiaozi) and so on (all foods are high in potassium and phosphorus, which seriously violates the dietary principle).
The diet of each food in the above content has my own profound and exquisite thinking or clinical experience to follow. Thanks for your hard work, hope to adopt it. )...& gt& gt
Question 2: What fruits and vegetables can you eat in the late diet of uremia? The diet of uremia patients should follow the principles of low salt, low protein, low potassium, low phosphorus and low uric acid, and supplement vitamins and trace elements appropriately.
Taboo foods: dried fruits and preserves, beans and their products, gluten products, bacon or bacon, shrimp, clams, mussels, oysters, crabs and other seafood. Carambola, guava, cantaloupe, cantaloupe, orange, banana, grapefruit, etc. In addition, it is necessary to control the amount of drinking water according to diet.
Recommended food: tomatoes, yellow stalks, Chinese cabbage, vermicelli, etc.
Question 3: What foods can uremia patients eat? The diet of uremia patients should pay attention to the following aspects: 1, eat more animal proteins such as milk, eggs, lean meat and fish, and eat less plant proteins such as bean products, because the low utilization rate of plant proteins will aggravate uremia. Protein deficiency is more common in elderly patients. Muscle atrophy and weight loss require a relatively large amount of protein. 2. Sufficient heat can ensure the storage of protein. If the supplement is insufficient, it will lead to malnutrition; Excessive supplementation can cause hyperlipidemia and atherosclerosis. The calorie intake is mainly cereals, and sucrose and fruit foods are eaten less. Try to eat less, especially animals. 3. Dietary fiber can not only prevent constipation, but also help to lower serum cholesterol and triglycerides. The daily dietary fiber requirement of human body is about 20g. Foods rich in fiber include potatoes (potatoes, sweet potatoes, etc. ), coarse grains (corn flour, sorghum flour, buckwheat flour, oat flour, etc. ), vegetables, fruits and hard fruit foods (peanuts, walnuts, etc. ). Hemodialysis patients can provide 20 grams of dietary fiber by eating 270 grams of vegetables every day. 4. Patients with less urine or less dialysis times and high blood potassium must strictly control foods with high potassium content, such as pears and bananas. If you have severe hypertension, edema or hypernatremia, you should control your sodium intake and eat 4- 5 grams or less of salt every day. Patients with oliguria, hypertension and edema should also strictly limit drinking water, and the amount of drinking water every day should not exceed the amount of urine discharged.
Question 4: What kind of food is suitable for uremia patients? Fill and store, add Longjing tea and boil water to drink.
Question 5: What fruits can uremia patients eat? The diet of uremia patients should pay attention to the following aspects: 1, eat more animal proteins such as milk, eggs, lean meat and fish, and eat less plant proteins such as bean products, because the low utilization rate of plant proteins will aggravate uremia. Protein deficiency is more common in elderly patients. Muscle atrophy and weight loss require a relatively large amount of protein. 2. Sufficient heat can ensure the storage of protein. If the supplement is insufficient, it will lead to malnutrition; Excessive supplementation can cause hyperlipidemia and atherosclerosis. The calorie intake is mainly cereals, and sucrose and fruit foods are eaten less. Try to eat less fat, especially animal fat. 3. Dietary fiber can not only prevent constipation, but also help to lower serum cholesterol and triglycerides. The daily dietary fiber requirement of human body is about 20g. Foods rich in fiber include potatoes (potatoes, sweet potatoes, etc. ), coarse grains (corn flour, sorghum flour, buckwheat flour, oat flour, etc. ), vegetables, fruits and hard fruit foods (peanuts, walnuts, etc. ). Hemodialysis patients can provide 20 grams of dietary fiber by eating 270 grams of vegetables every day. 4. Patients with less urine or less dialysis times and high blood potassium must strictly control foods with high potassium content, such as pears and bananas. If you have severe hypertension, edema or hypernatremia, you should control your sodium intake and eat 4- 5 grams or less of salt every day. Patients with oliguria, hypertension and edema should also strictly limit drinking water, and the amount of drinking water every day should not exceed the amount of urine discharged.