How to make noodles delicious and simple 1 Beef brisket soup noodles.
1. Prepare noodles, earth eggs, oil wheat dishes, cooked beef brisket, salt, soy sauce and peanut oil.
2. Wash the lettuce in the vegetable basin, fold it into three small pieces, and drain it for later use.
3. Wash the eggs under the tap and dry the water with a clean rag.
4. Put the right amount of water in a small pot to boil. When the water bubbles, add noodles and stir with chopsticks to prevent them from sticking together.
5. Beat the eggs into the pot without stirring. After boiling for 3 minutes on medium heat, add the cooked beef brisket.
6. Put the drained wheat vegetables into the pot and cook for 2 minutes, and season with proper amount of salt, soy sauce and peanut oil. A pot of delicious and simple noodles is ready, rich in nutrition and sweet in soup, which is well worth a try.
Second, tomato vermicelli
1, ingredients
Dried noodles 65438+ 0-2 tomatoes, 2-5 eggs, shallots, salt, chicken essence, pepper (with or without personal taste).
Step 2 Practice steps
(1). Wash the tomatoes and shallots, then cut the tomatoes and shallots into small pieces. Open the eggs in an enlarged bowl and add a little salt and chicken essence (children don't need chicken essence).
(2) Heat the wok first, then pour in a little oil (hot wok with cold oil). The oil temperature should not be too high. Pour the broken eggs into a wok and fry until the color is golden and fluffy. You can add a little water and fry it into small pieces, so that the fried eggs taste better.
(3). Wash the pot, fire, pour a little oil, pour tomatoes into the pot, pour half a spoonful of salt, and stir fry in the pot. When frying tomato juice, you can put the eggs in and fry them with tomatoes, which is more delicious (you can also fry them directly until the end). Pour in water and bring to a boil.
(4). Put the vermicelli in, cook it, add a little salt, put it in an enlarged bowl, and sprinkle with chopped green onion. A bowl of delicious tomato and egg vermicelli is ready.
What do you need for noodles, tomatoes?
When cooking noodles, you can add a tomato and cook it into tomato noodle soup. This kind of noodles is also delicious.
pak choi
It is also very common to mix noodles with cabbage. You can put a handful of cabbage when cooking noodles.
Cauliflower
When cooking noodles, you can also add a proper amount of broccoli to make broccoli noodle soup, which is delicious and nutritious.
Pork belly is generally used to make noodles, and the noodles steamed by frying oil are more fragrant. What vegetables do you add to the noodles? In addition to the necessary pork belly and noodles, vegetables in most cases include bean sprouts, celery, garlic moss, beans and green beans, which are one of the "high temperature resistant" materials in the steaming process. Cold salad can be added with shredded cucumber, coriander, lettuce, Schizonepeta and so on. There are not many vegetables in mutton Huimian Noodles, but there are bean sprouts and kelp in the old mutton Huimian Noodles. Nourishing Huimian Noodles contains Fructus Lycii, Radix Codonopsis, vermicelli and quail eggs.