Required ingredients

A carrot, coarse yam 1 pepper 1.

Practice steps

1: Wash yam, peel it with gloves and cut it into diamond-shaped pieces, carrot into diamond-shaped pieces and pepper into small pieces.

2. Boil the water in the pot, cook the yam and carrot, take them out, wash them in cold water twice, soak them in water, take them out and fry them.

3: Heat oil from the pan, add garlic slices and stir-fry, add all ingredients and stir-fry, add appropriate amount of salt, stir-fry evenly, and serve.

Hot toffee yam

Ingredients: two yams, a little sugar and a little starch.

working methods

1: Two iron stick yams, washed, peeled and cut into sections, and put in cold water. Boil hot water, boil yam for two minutes, remove cold water, control the water and put it in a bowl for later use.

2. Prepare a little starch, sprinkle it on the yam and stir it so that each yam is evenly coated with starch.

3. Put half a bowl of water in the pot, add a few drops of oil, pour in half a bowl of white sugar, stir quickly with high fire first, and then stir with low fire, and the color will change from white to dark. Boil the sugar until it is sesame oil-colored. When it thickens, turn off the heat, pour in the yam and stir fry a few times. Wrap yam evenly in sugar color and pour it into a dish with a little oil to start.

Yam egg soup

Composition:

An iron stick yam, five fungus, some vegetables, a short carrot and two eggs.

Exercise:

1: Prepare the ingredients and wash them, soak the fungus in advance, peel the yam, mash it with a knife, chop carrots and fungus, chop vegetables and break the eggs.

2: Put water in the pot, add yam, diced carrot and fungus, and bring to a boil.

3: Cook for about five minutes, remove the floating foam, add some salt, pour in the egg liquid and vegetables, add a spoonful of olive oil and sprinkle with pepper.

Yam balls with sauce

Ingredients: iron stick yam 1, glutinous rice flour, cooking oil 1 spoon, soy sauce 1 spoon, oyster sauce 1 spoon;

Production method:

1. After washing the yam, cut it into long sections without peeling it and put it on a plate, so you are allergic to the mucus in the yam if you don't peel it; Put the plate containing yam in a steamer, add enough water to the bottom of the steamer, cover the lid, steam for about 15 minutes, pierce the yam with chopsticks, and then come out directly.

2. Peel the yam, press the yam into yam mud with a fork, and try to be careful;

3. Add a proper amount of glutinous rice flour and knead it into dough. The dough should not be too soft, otherwise it will be easy to boil when cooking.

4. Round the dough, knead it into thin strips, and then cut the thin strips into even small dough;

5, put the small dough in the palm of your hand, one by one into an oval shape, or you can knead it into balls of any shape;

6, burn the right amount of water, add yam balls after the water is boiled, cook until it floats, and you can hold it out;

7. Prepare a small bowl, add a spoonful of soy sauce, a spoonful of oyster sauce and a spoonful of cooking oil, mix well, pour the juice into the pot, then add the freshly cooked yam balls, mix well, and sprinkle with chopped green onion.