Dry-fried mushrooms, do not coat them in flour directly, add one more step, the mushrooms will be crispy but not soft

Home-cooked food, which means that each family’s method is different and different. The method is used to make dishes that are more in line with the taste of the family. Dry fried mushrooms are a very classic home-cooked dish. They are crispy and tender. Sprinkled with my favorite cumin powder, chili powder and other seasonings, it is fragrant and delicious. , it is wrong to directly coat the mushrooms with flour when dry-frying them. After asking the chef for advice, I learned that there is an important step that is indispensable. Otherwise, the mushrooms will easily become soft and not crispy. I used the chef's method, and then Coupled with personal experience, although it is not very authentic, it can guarantee the taste. Since I learned how to make dry fried mushrooms, my family often asks me to make it. How to make dry fried mushrooms:

Standby ingredients: 1 handful of oyster mushrooms, 2 spoons of flour, 1 spoon of cornstarch, 1 egg, a little salt;

Production process: Step 1 , put the whole piece of oyster mushroom in clean water, wash it gently, then squeeze out the water in the oyster mushroom with your palms, then tear the oyster mushroom into strips, not too small, and put them into a large bowl;

In the second step, add a spoonful of salt and mix evenly with your hands. In a bowl, put 2 spoons of flour and 1 spoon of cornstarch, then break in an egg, add some salt and pepper powder, Slowly add water;

The third step is to stir into a relatively thick batter, lift it up with chopsticks so that it will not drip easily, let the batter stand for a few minutes, and then squeeze out the previously processed oyster mushrooms. water, put it into the batter;

The fourth step, stir evenly so that the batter can evenly stick to the batter, add oil to the pot, heat it to 70% heat, and add the battered mushrooms , fry over low heat until the mushrooms are set and change color;

The fifth step, take it out and add oil, put it back into the hot oil pan and fry it again for 10 seconds, take it out immediately. After controlling the oil, sprinkle with salt, pepper, chili powder, etc. and serve.

Editor’s summary: Dried fried mushrooms are also popular as snacks at family gatherings or in leisure time. I am a big fan of dried fried mushrooms. No matter how I eat them, I will never get tired of them. , I didn’t know how to cook it in the past. Every time I went to a restaurant, I always had to order fried mushrooms, so I learned how to make them. When my uncle who was the head chef at the hotel told me about fried mushrooms, many people would always mention a very important detail. Ignoring it will make the fried mushrooms taste worse and easier to soften. I listened humbly to my experience and the detailed production process, and then I made a crispy dry-fried mushroom, which my family fell in love with. Dry fried mushrooms. Cooking tips:

1. The surface of the mushrooms is very tender, so do not rub it hard. Just wash it gently. If you are worried that there will be hidden impurities in it, you can soak the mushrooms in salt water for a while. Yes, it can be easily removed and eating will be cleaner and more hygienic;

2. Dry-fried mushrooms. Many people like to coat the mushrooms directly in flour. In fact, the chef said that this is wrong and requires one more step. , which is to marinate the mushrooms with salt for a while. This can give the mushrooms a basic flavor and squeeze out the excess water. The fried mushrooms will be crispier and not soft;

3. When making fried food, the oil temperature must be appropriate so that the fried food will not be greasy. Generally, the oil temperature of 70% hot is sufficient for frying mushrooms. When re-frying, pay attention to remove the oil from the pan within 10 seconds. If the frying time is too long, it will be too dry and unpalatable. If the first frying is relatively tender, the second frying time can be appropriately extended. However, if the first frying is already very crispy, the second frying time must not be longer. .