Ingredients: a bag of water mill rice cake.

Accessories: 50g curry, appropriate amount of salt, onion 1 piece, green pepper 1 piece, red pepper 1 piece, and appropriate amount of oil.

1. Put the rice cake in boiling water, add 1 tbsp of cooking oil and 1 tbsp of salt, and cook for about 15 minutes. Just make the rice cake soft and elastic. Drain the water after taking out the pot.

When making rice cakes, you can cut onions into strips and green peppers into small pieces.

3. Put a proper amount of oil into the pot and heat the oil to 70%.

4. Add onion and stir fry.

5. Add green pepper and stir fry for a while. Wait until the dishes are slightly soft.

6. Pour in the rice cake slices and stir well.

7. Pour boiling water and touch the plate. After boiling, add 50g curry blocks. Low heat, stir constantly to melt curry.

8. After melting, cook for a while, then turn to high heat to collect juice.

9. The soup becomes sticky and can evenly wrap the rice cake.