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Extraction code: 6cei Title: The Feast in the Red Chamber
Author: Wen Jia
Douban score: 6.7
Press: CITIC Publishing Group
Publication year: 20 18-6
Page count: 344
Content introduction:
When I was a child, I watched a dream of red mansions and the way Wang Xifeng said eggplant. Her voice is crisp and crisp, just like "pearls of all sizes are poured into a plate of jade". From a distance, the garden is full of trees and flowers, surrounded by pearls and green flowers, and the shirts on the skirts are embroidered with happiness. The old lady is dignified, graceful and rich, and she chats calmly with grandma Liu, a village girl: a beautiful image, inexhaustible elegance, complexity and exquisiteness.
Eggplant owl, what's going on? What's the taste of the dishes in a dream of red mansions? Look at the girls and maids in A Dream of Red Mansions. They seldom eat luxurious dishes, but fried wolfberry buds with oil and salt, fried gluten with mugwort leaves, tea soaked rice and fresh fruit bowls. A table of dishes, pay attention to collocation: rotten goose web duck letter, to be eaten cold in winter, but to use scalded rice wine; Breakfast may be a simple bowl of tea and rice, but it should also be accompanied by pickles fried with wild chicken legs. All these glittering details of life are particularly beautiful. It turns out that a group of people who lived a luxurious life in those days didn't eat delicacies every day, but just paid attention to "time waits for no man."
Can we really copy these "red chamber" delicacies and make them into our exquisite home cooking? Professional diners Wen Jia and Iger, together with China culinary master and Shanghai chef technician qualification examiner Mao, carefully copied 20 "Red Chamber" dishes in A Dream of Red Mansions, turned them into "Red Chamber" home-cooked dishes that novices can cook at home, and brought the "Red Chamber" menu to your table.
The 20 recipes of A Dream of Red Mansions are divided into four chapters according to seasons. Every dish has its origin in A Dream of Red Mansions, and tells the scene of eating this dish, the source of ingredients and the cooking method. /kloc-more than 0/00 beautiful color pictures record in detail the whole process of each dish from purchasing, shopping, food processing, cooking methods to serving. Teach by hand, beautiful and easy to operate.
About the author:
Wen Jia
He graduated from the journalism department of Fudan University and worked in traditional media for many years. He is the founder of "Iger is full".
"Edgar is full."
Starting from an official WeChat account, it has developed into a brand that food lovers pay attention to and love, providing food-related content and products. Interesting, objective, rigorous, meticulous, passionate about food. Fill your snack box with light and interesting delicious snacks; Bring rich seasons with carefully selected seasonal food. I'm glad that good food connects us.
In the world of eating, you will never walk alone.