condiments
Moon cake skin: 60 grams
Egg liquid: right amount
condiments
White sugar: 50g
Sesame oil: 30g.
Corn oil: 38 grams
White sesame: 5g
Beijing cake: 7 grams
Pepper noodles: 1g
Plum meat: 2g
Walnut kernel: 5g
Tofu brain: 1/4.
Salt: 3 ml
Monosodium glutamate: 1g
Cooked flour: 25g
Cake powder: 7 grams
Maltose: 7 grams
Chilled meat: 10g
Water: 5g
Melon seeds: 5g
The practice of salt and pepper moon cakes
1. crust: cantonese moon cake crust 60g.
Stuffing: 50 grams of sugar, 38 grams of corn oil, 30 grams of sesame oil, 5 grams of white sesame, 7 grams of Beijing cake, 2 grams of plum meat, 5 grams of pepper noodles 1 g, 5 grams of walnut kernel, 4 pieces of bean curd 1/,3 grams of salt, monosodium glutamate1g, 25 grams of cooked flour, and cake.
Decoration: Appropriate amount of egg liquid
2. The nuts are roasted and chopped, and the preserved fruit is chopped for later use. Pour all fruit materials, sugar, salt, pepper noodles, monosodium glutamate, cooked flour, cake powder and frozen meat into a bowl and mix well. Add tofu and maltose and stir well.
3. Pour in sesame oil and mix well. Add corn oil and stir until it can be kneaded into a ball. Divide the skin into 10g/ slice and the stuffing into 30g/ slice.
4. Take a piece of cake crust and flatten it, put in the stuffing, push it up, close it and round it.
5. Wrap them one by one. Roll it with flour, cover it with a thin layer of flour, and compact it in a mold.
6. Knock left and right to buckle the cake blank.
7. Put in a baking tray and spray water on the surface. Put it in the oven, fire at 230 degrees, 180 degrees, and bake for about 5 minutes. Take out the noodles, brush with egg liquid, put them in the oven, bake for about 10- 15 minutes, and take them out.
Cooking tips
Please refer to the previous recipes for making pastry shells.
When making stuffing, the amount of oil and water should be adjusted according to the actual situation, and it should not be added all at once to avoid the stuffing being too wet and soft.
The baking time and firepower should be adjusted according to the actual situation of the oven.