1. Cut the beef into large pieces, soak it in clear water for two hours, and clean the blood.

2. Wash the soaked beef. Does it look clean?

You can make your own seasoning if you don't bother. I bought a bag of braised beef with soy sauce in the supermarket.

I polished the spices in the marinade bag a little, not powder.

5. Wash the beef and drown it with water. I use a casserole.

6. Add soy sauce and mix well.

7. Add marinade and mix well.

8. Add some pepper and some cooking wine.

9. Add soy sauce, and you can add more if you like dark colors.

10. Add some rock sugar.

1 1. Add some ginger.

12. After all seasonings are added, stir well, cover and cook for about one and a half hours.

13. Make a dip, add a little oil to the pot, add some pepper and dried pepper and stir-fry until fragrant.

14. Then throw away the pepper and pepper and pour the oil into the prepared minced ginger and garlic.

15. The taste of dipping can be according to your own preferences. I put some soy sauce, Chili oil, chicken essence and pepper, and added Jiang Mo and minced garlic soaked in oil.

16. Actually, it is. It tastes great.

How to watch this dish with a mobile phone?

Recipe tip:

1, you can use yellow sauce, but I haven't used it or bought it, so I changed it to soy sauce.

2, the specific time to cook beef depends on personal taste, I like to cook it not too chewy, I like to cook it soft, and the cooked beef does not need to be taken out immediately. You can soak it in the soup for a few hours and then take it out and slice it.

I didn't make the meat very heavy, because it can be adjusted if it is light, but I can't make it very heavy. We also have delicious sauce.