Rice crispy rice is a delicious food, with rice as the main ingredient and shortening, sugar and salt as the auxiliary materials. It tastes fresh and salty and is often used as a snack. Rice crispy rice is delicious and very popular.

Material: 500 grams of rice.

Seasoning: shortening 150g sugar 15g salt 2g each.

Exercise:

1. Wash the rice, remove the sand, cook it in a pot until it is half cooked, take it out and steam it in a steamer;

2. Add 2% ~ 3% shortening or palm oil and 12% ~ 16% starch into the steamed rice and stir evenly;

3. Press the mixed materials into rice slices with the thickness of 1 ~ 1.5 mm by a tablet press, and slice them according to the specifications of 3cm× 2cm;

4. When the oil temperature is about 240℃ for 3 ~ 6 minutes, fry until it is light yellow and take it out;

5. Drain the oil, spray seasoning powder with fineness of 60-80 meshes, and then package.

Tips for making rice crust;

1. This product has a frying process, and about1000g shortening should be prepared;

The crispy rice crust is a snack, crispy and delicious, and it is very popular.

Pie-food phase grams:

Rice: Tang Meng: "Japonica rice can't eat meat with horses and cause tumors." It's heartbreaking not to eat with Xanthium sibiricum. "

Wang Qing Yu Ying: "Although fried rice is very fragrant, its dry nature is helpful to fire. People with diarrhea without a moderate cold should avoid it."