Is there any delicious meal for children to eat and have a fresh appetite? Every woman starts with a novice mother. We may really don't know how to do it, even don't know the oil, salt, sauce, vinegar, ginger and vinegar tea, but when we become novice mothers, we always cook something for our children in different ways to make them grow up healthily. A reasonable diet can make our daily life better. The immunity is enhanced and the child's body is getting better and better. You are happy too! Especially when children eat more seafood ingredients, nutrition is the most important thing!

Fried chicken gizzards with leeks. Wash chicken gizzards, cut into pieces, and marinate with cooking wine and salt 15 minutes. Wash leek moss and cut it into strips for later use; Wash ginger and garlic, shred, and cut pepper into strips. Heat the oil in the pot to 60% heat, pour in Dongru, ginger slices and dried peppers and stir-fry until fragrant. Then pour in the marinated chicken gizzards, stir-fry the chicken gizzards quickly, add a little soy sauce, stir-fry the cooking wine twice and take them out for later use. Add a little more oil and stir-fry the leek moss for 2 minutes, then stir-fry the chicken gizzards together for 1 minute and then add salt and stir well.

Cut the sweet and sour pineapple tenderloin into slightly thick slices and marinate with a little cooking wine and a little salt. Mix two spoonfuls of sugar and one spoonful of vinegar into juice: cut the jackfruit into pieces, soak it in salt water and slice the sweet pepper. Put the wheat flour and tapioca starch into a bowl, add an egg white and stir into a batter (add a little water if it is too thick). Heat the oil in the pot.

Wrap the tenderloin in batter, fry it in a pan until it is light yellow, and then fry it again until it is orange. 5. Leave the bottom oil in the pot, put the onion and ginger slices to smell, stir fry evenly, pour in tomato sauce and stir fry evenly, then pour in the mixed juice, and finally stir fry the tenderloin evenly, add a little salt and monosodium glutamate to taste.

Crispy spicy chicken gizzards are cut into rings and sliced with onion and ginger. Wash the chicken gizzards by hand with a spoonful of salt, then remove the muscle fascia and slice them. Add soy sauce, oil consumption, white pepper, cooking wine and dried starch, stir-fry for 30 minutes, and stir-fry the chicken gizzards until they fall off.