food

Lettuce, onion, red onion, cooking oil, salt, white vinegar, sugar, chicken essence, red pepper.

working methods

1, peeled lettuce, washed onion, peeled red onion.

2. Shred lettuce, put a spoonful of salt in the cut lettuce, mix well and marinate for 30 minutes.

3. Pickled shredded lettuce is squeezed dry.

4. Heat the pan, add oil, add chopped green onion, and slowly fry until yellow. Stir-fry the scallion until it turns yellow, drain the scallion residue, and serve the scallion oil for later use.

5, white vinegar, a small amount of salt, sugar and a small amount of cold water into juice.

6. Shred red peppers and put them on lettuce. Pour in the prepared juice and onion oil and mix well.

Second, tofu skin with scallion oil.

food

Bean curd skin, needle mill, onion, ginger, soy sauce, sugar, red pepper, pepper.

working methods

1, shredded tofu skin, washed Flammulina velutipes.

2. Boil the water and put it in cold water.

3. Add soy sauce and sugar and mix well (I think soy sauce tastes better, and friends who like it can also add salt and chicken essence).

4. Put shredded onion, shredded ginger and shredded red pepper on the surface.

5. Stir-fry a little pepper oil and pour it on the red pepper.

Third, taro with scallion oil.

food

Taro, pepper, chives, salt, sugar and oil.

working methods

1. Wash taro, put it in a pot, add water to taro, and add half a spoonful of salt to cook.

2. After cooking, peel and cut into pieces, and shred onions and peppers.

3. Pour the oil in the pan, put the cold oil, add the onion and stir fry over low heat.

4. Stir-fry until the onion is slightly yellow, then turn off the fire and take out the fried onion. This is fried onion oil.

5. Put the diced taro into the pot and stir well. Stir-fry and add half a spoonful of salt, half a spoonful of sugar and half a bowl of water. Cover the pot and cook for half a minute.

6. When the pot boils and the soup thickens, add the pepper and sprinkle the remaining green.

4. Slice lotus root with scallion oil

food

Lotus root, shallots, vegetable oil, refined salt, ginger, white vinegar.

working methods

1. Wash, peel and slice lotus root. Put the sliced lotus root into the boiling water pot and blanch it quickly.

Wash the lotus root slices with clear water, they are too cold. Soak lotus root slices with clear water.

3. Chop the onion and shred the ginger.

4. Take out the lotus root slices, control the water, add white vinegar, sprinkle a little salt and mix well.

5. Pour vegetable oil into the wok, add chopped green onion and shredded ginger, stir-fry until fragrant, and leave the fire.

6. Pour the fried onion sesame oil on the lotus root slices and mix well.

Five, onion oil holding mustard

food

Mustard, red pepper, chives, salt, sugar, soy sauce, edible oil.

working methods

1. Remove the old skin from the root of mustard, clean it with the leaves, cut it into thin slices, and add salt to catch the salt.

2. Chop shallots and shred red peppers.

3. Pour the oil into the wok, heat it, add the shallots and fry over low heat.

4. Wash the mustard tuber twice with purified water, squeeze out the water, put it in a bowl, and add the shredded red pepper.

5. Add soy sauce and sugar and mix well. Pour in the fried scallion oil and mix well.

Six, onion oil cabbage

food

Chinese cabbage, onion, ginger, steamed fish black soybean oil, dried pepper, edible oil.

working methods

1. Boil the water, add salt and cooking oil to the water, add the washed Chinese cabbage, blanch it and take it out for cooling.

2. Cut the onion, slice the ginger and shred the red pepper.

3. After it is too cold, listen to the cabbage on the plate and steam the fish with soy sauce.

4, another pot, pour in cooking oil, add onion and ginger slices, stir-fry slowly on low heat.

5. When the onion is slightly mushy, add shredded red pepper, turn off the fire, and stir-fry the fragrant pepper with residual heat.

6. Pour the oil on the cabbage while it is hot.

Seven, onion oil mixed with tofu

food

Tofu, leek leaves, garlic cloves, red pepper, salt, sushi soy sauce, sesame oil.

working methods

1, steamed in a tofu steamer for 5 minutes.

2. Let the steamed tofu cool, and then pour out the excess water.

3. Cut the tofu into pieces and sprinkle a little salt for later use.

4. Wash and chop all the materials.

5. Add sesame oil to the pot and add minced garlic to stir fry.

6, then add chopped green onion and red pepper, stir-fry all the fragrance and turn off the fire.

7. Pour the onion oil on the tofu, and then pour in the sushi soy sauce.

Eight, Flammulina velutipes with scallion oil

food

Flammulina velutipes, shallots, Lycium barbarum, monosodium glutamate, vegetable oil, soy sauce, salt, sugar and vinegar.

working methods

1. Wash Flammulina velutipes, put them in boiling water, and drain them after cold water.

2. Dice shallots and red peppers, put them in a bowl, add salt and thirteen spices.

3. Put 2 tablespoons vegetable oil and 1 tablespoon sesame oil in the pot, heat it to 70%, and pour it on the chopped green onion to make chopped green onion oil.

4. Take a small bowl, add vinegar, soy sauce, salt, sugar and monosodium glutamate, and make juice. (Vinegar and soy sauce 2: 1)

5. Pour it on Flammulina velutipes, then add onion oil and mix well.

Nine, onion oil kelp silk

food

Kelp, pepper, chives, salt, oil, sesame oil, soy sauce, oyster sauce and seasoning.

working methods

1, kelp soaked in soft cleaning.

2. Shred kelp, chopped pepper and chopped chives.

3. Put the cut kelp into boiling water, add some salt and cook for five minutes, drain and plate.

4. Add ginger rice and pepper to the oil, stir fry, turn off the fire, pour in shallots, pour in soy sauce and oyster sauce, and sprinkle with seasonings.

5, stir well, stir fry the onion oil juice and pour it into the kelp bowl, mix well and sprinkle with sesame oil.

Ten, scallion oil broad beans

food

Broad bean, onion, salt, sugar, edible oil.

working methods

1, chopped shallots, preferably chopped shallots and vegetables separately;

2. Add cooking oil to the pot, just a little more than usual. Add 2/3 chopped green onion to the warm oil in the hot pot and stir fry over medium and small fire. Here I put onions first;

3, add broad beans, stir fry a few times quickly, then add a little water (or broth), add salt and sugar;

4. Cover the pot and simmer for 3~5 minutes on medium heat, depending on the tenderness of broad beans. Then sprinkle the remaining 1/3 chopped green onion and mix well.

Eleven, onion oil yuba

food

Yuba, green pepper, chives, balsamic vinegar, salt, sugar, edible oil.

working methods

1. Cut the soaked yuba obliquely, remove the seeds from the green pepper and shred the onion.

2. Put the yuba in a pot and blanch it for 1 min, then take it out. Put the blanched yuba, shredded green pepper and some shallots in a container.

3. Add salt, balsamic vinegar and a little sugar in turn.

4. Put the cooking oil in the pot, add the remaining onion segments, fry them on low heat until the onion segments are brown, and then turn off the fire to form onion oil.

5. Add 2 teaspoons of cooked scallion oil and mix well.

Twelve. Volvariella volvacea with onion oil

food

Volvariella volvacea, cucumber, onion, salt, Chili oil, soy sauce.

working methods

1, wash straw mushroom, put it in boiling water, blanch it with a little salt, take it out and wash it with clear water.

2. Wash the cucumber, slice it, put it on a plate, cut it with a straw mushroom knife, peel the outer layer into petals, put it on the cucumber slices, and steam the Chili oil, salt and soy sauce in a steamer for about 10 minutes.

3. Heat the oil in the pot, add the chopped green onion and saute until fragrant, then pour it on the straw mushroom.

Thirteen, shredded radish with scallion oil

food

White radish, onion, cooking oil, salt, monosodium glutamate.

working methods

1. Wash and shred radish, and marinate with appropriate amount of salt for 30 minutes.

2. Squeeze out the pickled water of shredded radish, shake it well and put it in a plate, sprinkle with chopped green onion.

3. Heat the oil in an iron pan and sprinkle it on the chopped green onion on the shredded radish. Add chicken essence and mix well.

Fourteen, small potatoes with onion oil

food

Small potatoes, onions, salt, soy sauce, oil.

working methods

1. Cook small potatoes, peel them and cut them in half.

2. Slice the onion leaves.

3, put the right amount of oil in the pot, add half of the onion leaves and stir fry.

4. Add the small potatoes and stir fry, add the right amount of salt and soy sauce, and add the remaining onion leaves.