Duck eggs are best for frying poached eggs, which is very suitable for this dry season.

Materials for frying poached eggs:

6 fresh duck eggs, 0 65438+ red pepper and 3 shallots.

Seasoning for frying poached eggs:

How to fry poached eggs with two spoonfuls of oil and soy sauce;

1, the red pepper is cut into oblique circles, and the chives are cut into small pieces; 2. Heat oil in a pan, separate the duck eggs into golden poached eggs, and cut the poached eggs in half with a spatula after frying; 3. Pour in a little cooked oil, add red pepper rings and stir well. Spray soy sauce and add a tablespoon of water to taste, sprinkle with onions and stir well. Tips:

1, the oil for frying poached eggs should be appropriate, based on duck eggs, not too much and not too little. Fry slowly with low heat, and then turn over. Don't tamper with the spatula, or the poached eggs will be difficult to shape. 2, soy sauce is salty, this dish does not need salt, salty mouth, affecting the delicious duck eggs themselves, chicken essence does not need to be adjusted.