How to cook braised pork ribs? 1. First, clean the fresh ribs and cut them into 5 cm long sections for later use. Wash fresh carrots and cut them into blocks for later use.
2. Boil the water in the pot, blanch the ribs in boiling water for about one minute, and then pour out the blood for later use.
3. Put the right amount of oil in the wok and cook until it is 80% cooked. Add ginger and onion and stir-fry until fragrant. After frying, put the prepared ribs in a wok and stir fry for a while.
Stir-fry for a while, then put water in the pot. After the water is boiled, you can add star anise, dried tangerine peel, carrot and shiitake mushrooms, add a little cooking wine, salt, sugar and soy sauce, simmer for about 20 to 30 minutes, add a little chicken essence seasoning, and stir-fry for three minutes.
Simple method of stewing ribs 1. Chop ribs into small pieces, wash and drain, peel potatoes and cut into pieces, wash red peppers and cut into triangular pieces, soak mushrooms and wash them.
2. When the pan is hot, pour in oil and heat it to 60%. Add spareribs and stir-fry directly. The water in the ribs is dry, take out and drain the oil. Heat again with high fire, and add fennel, cinnamon, fragrant leaves, dried peppers and pepper. Fennel and ginger slices.
3. Finally, add the potatoes, cover them, cook until the potatoes are cooked, add red pepper and salt, and turn off the heat after collecting the juice.
How to cook braised pork ribs? Ingredients: pork chop 500g, a little vegetable oil, a little cooking wine, a little ginger, a little onion, a little chives, a little fragrant leaves, a little star anise, a little rock sugar, a little salt, a little sugar, a little soy sauce, a little soy sauce, and 2 peppers. Blanch the ribs in water before stewing them, so that their meat will be tender.
What should I pay attention to when cooking braised pork ribs? 1, rice wine and soy sauce can be put more and colored. Soy sauce must be put late, don't fry for too long, because it is easy to paste the pot, and you must not put monosodium glutamate;
2, be sure to stir fry more, so that the color of ribs will be even and beautiful;
This method is characterized by simple steps and delicious taste. Also, the extra soup can be used as a side dish, and you can drink it directly after sprinkling chopped green onion. It's killing two birds with one stone.