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Chaoshan red bread is a common occurrence. How to make authentic Chaoshan red bread?
Recipe practice:

1. Dried shrimps at home, shelled.

2. Pick the leaves of celery and garlic seedlings and wash them.

3. Silk seedling rice, cooked loosely, one by one.

4. Half a catty of peanuts, washed.

5. Add water to all the materials and cook in a pressure cooker.

6. Sprinkle the right amount of salt when you are discouraged (this step depends on experience).

7. Chop celery and garlic seedlings.

8. Dried mushrooms are soaked in hair.

9. Good shredded mushrooms.

10. Add more oil and shredded mushrooms to the wok.

1 1. Fry until slightly yellow.

12. The cooked rice has a large capacity when poured out.

13. Add chopped celery and pour it on the rice with oil and mushrooms.

14. Stir well by hand.

15. Buy ready-made dough (usually made of rice flour) and take an appropriate piece.

16. Knead into a bowl.

17. Add some rice.

18. Wrap it in a triangle.

19. Put it into the washed mold for pressing.

20. Buckle backwards.

2 1. When everything is done, put it in the pot and steam it, because the rice inside is cooked and it won't take long. Touch the skin with your hands and it will be cooked. You don't need to touch it.