Ingredients: ribs, sauerkraut, cooking wine, aniseed, onion, ginger, garlic and salt.

Step 1, wash sauerkraut several times.

Step 2: Dry the water for later use.

Step 3, soak the ribs for ten minutes to remove blood and wash them.

Step 4: Add cooking wine and blanch the ribs in cold water 10 minute.

Step 5: Take out the ribs.

Step six, wash away the blood foam.

Step 7, put 2 liters of water and a little salt in a pressure cooker and cook for 10 minute.

Step 8, stir-fry aniseed, onion, ginger and garlic with soybean oil.

Step 9, add sauerkraut balls and spread them out with chopsticks.

Step 10, fry for a few more minutes.

Step 1 1: Pour the cooked ribs and soup into the sauerkraut pot.

Step 12: Add appropriate amount of salt and stew for half an hour.

Step 13: Take out the pot.