20 15-05-2 1

Fish with orange is a dish in China snacks. I didn't know there were similar dishes in western food until I grew up. The fried dragon roe with orange butter sauce is very appetizing.

Cooking time: 30 minutes

food

General ingredients

20 Long Liu

20g medium gluten flour

1 tablespoon crushed vermicelli.

Qian Fan smashed the right amount.

Appropriate amount of salt and black pepper

Orange juice 300 ml

Appropriate amount of rock sugar

3 tablespoons butter

Italian spices 1 tablespoon

Lemon juice 1 teaspoon

Cooking steps

Sprinkle with salt and black pepper.

Dip longan willow with medium gluten powder on average.

Cut the butter into pieces.

Heat a wok in Zhongda University, add a little oil and fry the dragon roe until golden brown on both sides. Put it aside.

Prepare a small pot and boil the orange juice.

Add lemon juice, Italian vanilla and rock sugar.

Boil until it is slightly boiling, and cook for 10 minute. Turn the heat down and add the butter slowly.

Cook until the sauce thickens.

Pour the sauce on the dragon's stomach.

Add chopped Qian Fan and serve.

I hope it helps you.