Hello, in addition to using the traditional Chinese medicine "Xiaoling Qingchang Recipe" to avoid colds and control emotions, diet is a very important aspect for patients with enteritis.

During the attack and remission periods, you should not eat beans and bean products, wheat and flour products, as well as garlic, leeks, potatoes, preserved eggs, cabbage, peanuts, melon seeds and other gas-producing foods.

Persimmons, pomegranates, and apples contain tannic acid and pectin, which have astringent and antidiarrheal effects. Patients with enteritis can eat them in moderation.

In the early stage of enteritis, patients need to eat liquid food (rice porridge, lotus root starch, egg batter, thin noodles, braised thin noodles, etc.);

In the improvement period of enteritis, patients can eat something easy to digest and Nutritious liquid or semi-liquid food (rice porridge, thin noodles, steamed egg custard, salty biscuits, etc.);

In the recovery period of enteritis, the intestines are very sensitive to food. Therefore, special attention should be paid to the diet It is advisable to eat light, soft, and warm foods during pregnancy, and avoid eating fatty meat, fried, raw, cold, and hard foods and high-fiber foods (celery, leeks, garlic moss) prematurely.

1. Low fat and low fiber. Foods containing too much fat are not only difficult to digest, but their intestinal smoothing effect often aggravates diarrhea symptoms. Therefore, patients should not eat fried, fried, raw and cold foods, and high-fiber foods. They can choose thin noodles and braised noodles that are easy to digest. , wontons, young vegetable leaves, fish, shrimp, eggs and bean products, etc., so that the intestines can rest.

2. If patients with chronic enteritis are dehydrated, they can drink light salt boiled water, vegetable soup, rice soup, juice, rice porridge, etc. to supplement water, salt and vitamins.

3. When you have excessive flatus or bowel sounds, you should eat less sucrose and foods that are prone to gas and fermentation, such as potatoes, sweet potatoes, white radish, pumpkin, milk, soybeans, etc.

4. Most patients with chronic enteritis are weak and have poor resistance. Therefore, they should pay more attention to dietary hygiene and avoid eating raw, cold, hard and spoiled foods, alcohol, and spicy condiments.

5. Apples contain tannic acid and fruit acid, which have astringent and antidiarrheal effects. Patients with chronic enteritis can eat them regularly. Now we introduce several medicinal porridges with antidiarrheal effect. Patients may wish to try them.