You can make steamed medicated chicken, braised pork with pickles, steamed swimming crab, steamed shrimp with garlic and sand meat.

To make steamed medicated chicken, the chicken can choose the cockerel or black-bone chicken of that year, and the whole chicken can be steamed directly. You can put some warm medicated chicken in the chicken belly, and the soup will be very thick.

Braised pork is usually made with a little fat pork belly, accompanied by salted vegetables cooked by hometown people themselves.

It's best to steam the crab on a plate, put the ginger slices and onion segments on a plate, and then put the crab's stomach up.

Steamed shrimp, put the shrimp evenly on vermicelli, then put the fried minced garlic on the shrimp, sprinkle with unsalted minced garlic and Jiang Mo, and pour a circle of steamed fish and lobster sauce, and steam for 6-8 minutes.

If the meat is mixed with sand, glutinous rice should be used as the base. Meat can be cooked with red bean paste or green bean paste on low fire 15~20 minutes.