Wash chestnuts, cut a cross on them, put them in an electric cooker, add water, sugar and cooking oil, stir well and cook for 30 minutes. Delicious boiled chestnuts are ready. The specific method is as follows:

Ingredients: chestnuts, sugar, cooking oil and water.

First, choose a big chestnut with a shiny surface. Then clean it with water.

Second, cut a cross on the chestnut with scissors, or you can cut a cross with a knife, but be careful not to cut it too deep, otherwise the chestnut will break easily.

Third, after all is done, put the chestnuts into the rice cooker and add water, paying attention that the water level should not exceed the height of chestnuts.

Fourth, add two spoonfuls of sugar, and the amount of sugar can be added according to your own taste.

5. Then add a spoonful of cooking oil and stir well.

6. Press the cook button and cook for half an hour.

Seven. Finished product drawing.

Precautions:

When chestnuts are ripe, eat them hot, not cold. Some starch in cold chestnuts will grow again and become food for bacteria in the large intestine through the small intestine, producing gas and causing bloating. Therefore, chestnuts should be heated before eating when they are cold.

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