Ingredients: Chinese cabbage (green vegetables), 2 tablespoons steamed fish and soy sauce, 1 tablespoon white sugar, half a spoonful of white vinegar and half a spoonful of sesame oil, a few drops of shredded onion, and a proper amount of shredded dried pepper.

working methods

Step 1

Get the juice ready first. Steamed fish with 2 tablespoons of soy sauce, soy sauce 1 tablespoon, half a spoonful of white vinegar, a few drops of sesame oil, half a spoonful of white sugar, shredded onion and dried Chili. I used a porcelain spoon.

Second step

Wash the cabbage, cut it vertically, change the knife and taste it easily.

Third step

Boil water in the pot, then put half a spoonful of salt and half a spoonful of cooking oil, so as to ensure that the dishes are green.

Fourth step

After taking out the cabbage, put it on a plate and pour the juice evenly, and spread it with shredded onion and dried Chili.

Step five

Pour some cooking oil into the pot. When the oil is boiled, pour it on it.

Cooking skills of boiled cabbage

Be sure to add mail and salt to the water in the pot, and then add vegetables when the water boils. The salinity of steamed fish and soy sauce is enough, and no salt is needed.