Mix a sauce with Korean hot sauce. You can mix the sauce with the spicy sauce in turkey noodles, add two teaspoons of salt, add about 500ml of water and pour it into the pot evenly, cover the pot, turn the induction cooker to the second gear after turning on the fifth gear, and simmer for about 5 minutes. First of all, we wash the chrysanthemums and control the water for later use, shred the onions, slice the garlic, shred the spicy cabbage, replace the mushrooms with flower knives, slice the tofu, slice the lunch meat, and then take them out. Korean hot sauce can be added or not.
Wash all the side dishes, blanch 1000 slices of crab mushroom in boiling water, slice the spicy cabbage with bacon, slice the zucchini, peel the cooked quail eggs, and put all the ingredients in the pot. Making army hot pot at home is also very simple and quick. Just put your favorite ingredients into the pot, then add some spicy cabbage, pour water to boil, and finally pour some Korean spicy sauce. Then add 3 tablespoons of cooking wine, 7-8 tablespoons of soy sauce, 3 tablespoons of rice vinegar, 2 tablespoons of soy sauce, 1 tablespoon of sugar and 1 tablespoon of honey, and stir well. If you want a darker color, soy sauce can be mixed into five spoonfuls of soy sauce and two spoonfuls of soy sauce. Stir fry until thick. Cold noodles: You can use buckwheat noodles or corn noodles to make cold noodles. Prepare pears, boiled eggs, apples, shredded cucumbers, pickles and beef slices for later use. Seasoning can be bought in ready-made packaging, and 500 ml of water can be added to make cold noodle soup. It is best to put it in the refrigerator for more than 2 hours.