Vegetable rice cakes and leftovers are also ok. They are nutritious and delicious. Add an egg to white rice, cooked corn, chopped pepper and chopped carrot, add salt, white pepper, chicken essence, allspice powder and sesame oil, mix well, wrap jiaozi, grind into small cakes, heat in a pot, add vegetable oil, put them into the small cakes, fry them with low fire, and then put them on low fire.

White flour pancake is a kind of pancake fruit that can be baked only with flour and water. Add a proper amount of wheat flour, a small amount of salt and a small amount of cold water into the pot, stir while adding until there is no dry powder pimple, stir until the yogurt is sticky, cover the slack for 20 minutes, and then stir in one direction. Heat the pancake pan, oil it, pour the batter on the wall, spread it into pancakes, and bake until it is solidified. Set the plate and soak the rolled vegetables in the juice.

Corn tortillas are made of cornmeal and don't need to be sticky. Just stir it into batter and steam it in water. The pot is fluffy and soft, with natural rice fragrance. Add proper amount of wheat flour and corn flour into the pot, accounting for 1: 1. Add a small amount of warm boiled water that is not hot, add white sugar water and baking powder (5 g baking powder and 15 g white sugar are added to one kilogram of flour), stir until it is sticky and free of pimples, stir for 30 minutes, then put it in a flat plate or steamer and stir for more than 10 minutes.

Steamed toast bread with rice cooker is simple, bulky and delicious, and can be easily made at home. Beat a few eggs and a proper amount of white sugar to death with electric egg beater, add a small amount of baking powder, baking powder and wheat flour, stir well, knead by hand until it is twice as big, oil the rice cooker, knead the batter evenly again in the exhaust pipe, roll it into dried blueberries, divide it into six parts, put it into the rice cooker, brush a layer of egg liquid, brush a layer of vegetable oil, sprinkle black sesame powder on it, and cover the rice cooker.

Add a proper amount of wheat flour to the pork roll basin, dilute a small amount of yeast powder with water, then pour it into the wheat flour and knead it into a small dough made by Microsoft several times, and wake it for 30 minutes. Add Jiang Mo, salt, chicken essence, soy sauce, thirteen spices and sesame oil into the pork stuffing, and stir well for later use. Put the dough on the slate after proofing, knead it evenly in the exhaust pipe, spread it into a large area, spread it with meat stuffing, fold it, and immediately put it in the steamer for the second proofing, which has obvious increase. When it becomes popular, steam it for 15 minutes, change the pot into knife sections, and then put it on a plate and take it away.