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What are your favorite three dishes in Fuzhou?
Stir-fried double crisp, hot and sour soup, seafood

Buddha jumps over the wall, braised mussels in chicken soup, sliced snails with light grains.

Home cooking: fried clams with taro in Fuzhou (fried clams with taro), boiled cabbage with swimming crab (crab white), oyster bean curd soup.

Banquet dishes: stir-fried double crisp, mussel chicken soup, mussel spiral slices.

Hot and sour soup, fried eel, fried liver in the south.

Buddha jumps over the wall, litchi meat, baked tofu in the pond garden.