Celery, veal 100g, 2 small red peppers, raw flour and coarse salt.

working methods

1. Cut parsley into long sections; Chop the small red pepper; Shred veal, fish it with a little cornflour and set it aside.

2. Heat the oil pan, pour in the shredded beef fished out with raw flour, stir-fry for two or three minutes on high fire, and take it out for use (pay attention to the time of frying beef, otherwise it will be too hard to bite).

3. Pour a little clear oil into the pot; Pour chopped red pepper and stir fry; Then pour in coriander segments and stir-fry for about three to five minutes; At this time, add the fried shredded beef and the right amount of coarse salt, stir-fry for a while and then take out the pot.