A Su is a traditional dessert, which is relatively small in Guangdong. The materials used are not too difficult, simple, convenient and easy to learn. Like Margaret cookies, it can be a small attempt at baking. Unlike Margaret, a crispy one can be stuffed with stuffing and has a variety of flavors. Everyone can adjust the thermal insulation wallboard according to their own needs. There are also shortbread sellers outside. In order to reduce the cost, some merchants will put yellow cream to improve the taste and artistic beauty. The food they spend money on is not hygienic, and it is not as delicious as the food cooked at home. The materials are reliable, clean and hygienic. Every time I make this snack, it is swept away, and the more I eat it, the more addictive it becomes. No one can refuse it because it fascinates you. A person often makes a crispy red bean paste at home. This time, he added rose bean paste stuffing, the outer layer is crispy skin, and the soft and sweet rose red bean stuffing is wrapped inside. It's delicious. It's delicious. As the title often says, how many days will it take!

Homemade red bean paste stuffing raw materials: cooked honey red beans raw materials: practice: 1, put honey red beans into the chopper. 2. Cover the vessel, and assemble and fix the server and The Mixing Bowl. 3. Just press the "Run button" to run. Red bean paste is crisp &; Rose red bean paste crisp method: salt-free butter 100g, fine sugar 40g, whole egg liquid 40g, low-gluten flour 185g. Stuffing: Red bean paste stuffing is suitable, and the surface decoration design of rose red bean paste is suitable: egg yolk, sesame technology: 1, butter softened at room temperature, added with fine sugar, and worn to color. 2. Add the egg liquid in batches and stir well. 3. Sift in the low-gluten flour, stir with a scraper, cover the fresh-keeping bag with batter, and refrigerate for one hour. 4. Stir the filling evenly. Divide the red bean stuffing and rose red bean stuffing into several portions and knead them into strips. 5. Take down the batter and divide it into several parts. Fold each batter in half with cooking oil paper and develop into a ball. The main reason for the actual operation of tin foil is that the surface of batter is round and not sticky.

6. Put the stuffing in the middle, close the edge and move it slightly to make it thick and symmetrical, and remove the extra corners. 7. According to personal hobbies, cut the bread into sections. 8. Put it in a baking tray, brush the egg liquid and get some white sesame seeds. 9. Put it in an electric oven with good heating, and fire it for 5 minutes in the middle and high floors 175 degrees 15 minutes, paying special attention to the thousand-layer pastry, and then you can color it. Rose red beans are crisp and fragrant between lips and teeth. Friendly reminder: Because the red bean paste sold outside is light in taste, all the red bean paste in my recipe is made by myself, so I can decide whether to make stuffing now according to the actual situation. The stuffing can also be adjusted according to personal preferences, and it can also be cranberry, purple potato, white sesame and other flavors. The temperament of each electric oven is different, so please adjust the baking environment temperature according to the specific situation of your home appliance oven.