There are actually two kinds of cold noodles toppings with sesame sauce in old Beijing, sesame sauce and soy sauce pepper oil. Ingredients: sesame paste, pepper, soy sauce, cold water, salt, salad oil, chicken essence. Production method: Stir sesame paste with cold boiled water, then add salt and chicken essence (the first topping); Pour salad oil and a little pepper into the pot. Pour the fried Chili sauce into the prepared soy sauce and simmer. Turn off the fire and take out the pot (second topping). Mixing dough: in the process of mixing dough, the above two toppings are mixed and added, and then vegetables such as shredded cucumber are added. Cucumber, carrot, Toona sinensis (pickled), seasoning, soy sauce, rice vinegar, sesame sauce, water, shallots, cold noodles and other noodle (raw) accessories are the most convenient and enjoyable delicacies for Beijingers in summer. When it is hot, I have no appetite at all. Cook noodles in cold water and mix some sesame paste and cucumber roots. The heat of a day can be eliminated. Mixing sesame sauce is also a fun thing. Generally, children at home are scrambling to mix. Scoop two spoonfuls of sesame paste into a large bowl, pinch some salt, sprinkle with it, pour some cold water into it, and stir in one direction with chopsticks. After stirring for a while, I feel that the sauce is getting thicker and faster. Just add some water, then stir, and keep stirring in one direction. In this way, stir and add water several times until the consistency is moderate, and the color of sesame paste becomes much lighter. Why do children love to do this? Because they can steal a few bites of sesame paste while stirring, and it tastes salty and delicious. 1. Pour sesame paste into a bowl, add a little salt, pour a little cold water, and stir in one direction with chopsticks. After stirring for a while, you will feel that the water is absorbed and the sesame paste is getting drier and drier. 2. Then pour in some water and keep stirring. Repeat this several times, constantly stirring, and gradually adding water until the sticky sesame paste becomes thinner and thinner, and the sesame paste is ready. 3. Slice cucumber and carrot into filaments, chop the pickled Toona powder, put chopped green onion in a small bowl, pour some soy sauce on it, and all the ingredients are ready. 4. Cooking noodles is better than cold water. Put them in a bowl, pour sesame sauce, add side dishes, chopped green onion soy sauce and pour a little vinegar. A bowl of fragrant sesame paste noodles is ready. 1. Open with clear water and use sesame sauce. If you can't control the amount of water, you can try to put a little until the sesame paste is stirred into a viscous and flowing state. 2. Eat cold noodles with sesame sauce. Many people like to put a little vinegar in it, which will be more refreshing. There can be many side dishes, just according to your own taste. Shredded cucumber, shredded radish and bean sprouts are all good choices.