Ingredients: pig heart 1, medlar 12g, astragalus 12g, angelica 12g, codonopsis pilosula 12g, yellow rice wine 10g, and appropriate amount of salt.

1. Put the bought fresh pig heart into a bowl, pour in a proper amount of water and rinse it repeatedly for several times, squeeze out the blood and blood clots in the pig heart, and rinse until the water is clear.

2. Pour Radix Codonopsis, Radix Astragali, Fructus Lycii, and Radix Angelicae Sinensis into a bowl, pour appropriate amount of water, and wash once.

3. Put all the washed pig hearts and medicated diet into the casserole, then pour in two spoonfuls of yellow wine and add a few slices of ginger. Yellow rice wine can remove fishy smell and enhance fragrance.

4, pour the right amount of water into the pig's heart, not too much water, not pig's heart.

5. Cover the fire after it boils, and turn to low heat for 30 minutes.

6, time is up, the pig heart medicine soup is cooked, take out the whole pig heart, and put it on a clean chopping board to cool slightly.

7. After a little cooling, cut it in half with a clean knife, then slice it, cut it all back into the casserole, and add the right amount of salt to taste.

8. Pig heart medicine soup is ready. The pig's heart is tender and delicious. This soup has a strong medicinal taste and a hint of sweetness. This is a nourishing and delicious soup.