Most people think that people in Africa don't have enough to eat, which must be caused by the lack of local edible resources. Actually, it's not. On the contrary, African seafood is quite abundant, and the price is very cheap, such as lobster and crab, and the price is only about 10 yuan. If this is put in China, foodies are expected to make all kinds of delicious food and serve it on the table every day, which will never be wasted. But if you walk into the African vegetable market, you will find another scene. Seafood is everywhere, and it smells rotten and disgusting everywhere. You just don't want to be there, stop for a minute.
Perhaps because African seafood is particularly rich, they don't know how to cherish it. Vendors here buy a lot of seafood for sale every day. They put it on the ground at will without any fresh-keeping measures and sanitary conditions, which leads to the rapid deterioration of all kinds of seafood and gives off a stench. Then vendors will push these deteriorated seafood to the other side, wait for the next batch of goods to come back, and continue to pile up the next day. This vicious circle will directly turn the stench into an unpleasant and pungent rancid smell.
In the African vegetable market, you will see this every day. Local vendors treat seafood, vegetables and fruits in this way, and it is possible that the quantity they sell every day is not as much as they directly waste.
The vegetable market in Africa is like a garbage dump, full of flies and stench. I don't know whether Africans are not good at cooking food or whether they don't know how to cherish food at all, so they just waste their excellent resources in this way. Perhaps this is really one of the reasons why local people don't have enough to eat.