Accessories: fennel (15g) and angelica sinensis (50g).

Seasoning: cinnamon (15g), yellow rice wine (100g), Chinese liquor (25g), chili (red, sharp and dried) (10g), soy sauce (75g), monosodium glutamate (2g), salt (5g) and chili.

1. Burn all the fluff on the dog skin, put it in cold water, scrape it clean, cut it into small pieces about 4 cm square, boil it in cold water at the same time, remove the dirty blood, wash it with clear water, drain the water, mix it with sorghum wine, salt and monosodium glutamate, marinate it slightly, cut the green garlic into sections about 3.5 cm long, and wash the cinnamon and fennel with clear water.

2. Heat the wok, add cooked lard, and heat it to 80%. Stir-fry the dog meat for three to five minutes, cook Shao wine, add hot sauce, white sugar, soy sauce and salt, continue to stir-fry, and drain the water to make the dog meat tasty. Add onion and ginger slices, add dried red pepper (whole), cinnamon, fennel, angelica and water 1000g, cover and boil, then simmer for about 2 hours until the meat is crisp, take out cinnamon, fennel, onion, ginger slices and dried red pepper, and then pour into a hot pot to continue cooking 10 minute.

Dog meat hotpot in Wenshan Prefecture, Yunnan Province

There are three ways to do this:

1. Cut the dog meat into appropriate pieces, stir-fry with lard in an iron pan, and add garlic cloves, ginger, soy sauce, tsaoko, pepper, pepper, salt, etc. When the meat is fragrant and Huang Zhi-colored, add water to boil, and then move into a casserole to continue stewing. After the dog meat is boiled, add fresh side dishes and cook it, then rinse it with water.

2. Boned the dog meat, put it in a casserole filled with clear water, add Tsaoko, pepper, ginger and salt, and then stew it on the fire. After the meat is rotten, you can eat it with water.

3. Wash the dog meat, cut it into several large pieces and put it in an iron pot, then add ginger slices, pepper, tsaoko and salt, cook the dog meat with clear water, take it out, and then remove the bones and slice it and put it in a hot pot until it is rotten.

As the raw material of dog meat hotpot, healthy yellow hair dog meat is the best. No matter which way you eat it, it is best to dip it in water. The seasoning in the water must be Tsaoko powder, Jiang Mo, Zanthoxylum powder, salt, Chili noodles, monosodium glutamate, coriander, mint and onion, which can be added or subtracted according to everyone's taste. Dogs should be slaughtered the same day and used the same day.

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Jilin Yanbian dog meat hotpot

Dog hot pot is a Korean-style food. Originated in Yanbian Korean Autonomous Prefecture, Jilin Province. This dish is not greasy, thin but not firewood, and the soup is refreshing and nutritious. Eat in winter to dispel cold, eat in summer to relieve summer heat, nourish and strengthen the body, and often eat it has a certain effect on rheumatism.

Ingredients: dog meat vinegar coriander refined salt lettuce monosodium glutamate vermicelli cooking wine tofu onion shredded wild perilla Chili oil sesame oil sesame sauce Chili tofu garlic leek sauce

Method: put the water into a large pot, put the washed and soaked dog meat into a large pot to boil, skim off the floating foam, blanch it, take it out and wash it. Then put the dog meat and wild perilla together in the pot, add enough water, cover the pot, and cook for 3-4 hours on medium heat until the skin is rotten and bones are gone. Tear the cooked dog meat into shreds by hand, put it in a plate, and then put the remaining dog bones in a pot to cook. The longer the cooking time, the whiter the soup, the more delicious the taste, and the better the milky white of the soup. Put all kinds of condiments into small bowls respectively. Light the hot pot, put the original soup of boiled dog meat into the pot, add refined salt, monosodium glutamate and seasoning, and serve the soup when it boils, and then serve all kinds of main ingredients, auxiliary materials and seasoning together. Customers can choose according to their own needs when eating.

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Hainan dog meat hotpot

Dog meat is warm and enters the kidney meridian. Since ancient times, there has been a saying in China that "the dog will make up for it in winter and the tiger will kill it next spring". For the grade of dog meat, there is also a folk saying that "one yellow, two black, three flowers and four white", that is, yellow dog meat is the best in dog meat.

Hainan has a long history of eating dog meat. Hainan people describe someone as "addicted to dog meat", which shows their love for dog meat. In the long years, in some areas of Hainan, dog meat can't be eaten in the room, and bowls and chopsticks stained with dog meat can't be used to worship ancestors. After eating dog meat, rinse your mouth and wash your hands and feet before entering the room. According to the folk saying, dogs often eat people, and their intestines are not clean, so "in-laws' parents" (that is, ancestors) don't like it, so every household has a set of bowls and chopsticks dedicated to eating dog meat (often broken). Dogs committed suicide by supporting themselves, and the goods didn't sell very well.

People in Hainan generally eat dog meat hotpot. Marinate dog meat with sesame oil, soy sauce, salt, ginger and cooking wine for a while, then fry it in oil, simmer it until it is half cooked, and then stew it with dried vegetables such as fragrant shavings, fungus and dried bamboo shoots. Hainan "dog meat sauce" is made of garlic, ginger, mixed sauce, coriander, fresh orange juice and fresh pepper. The dog meat with rich flavor is dipped in moderate sour and spicy, which makes people's appetite open. After eating, the flavor is still the same, and the aftertaste is endless! Rice is to knead cooked dry rice into rice balls while it is hot. And "that big dog meat" is as delicious as the four famous dishes in Hainan. Big dog meat also eats hot pot, and its soup materials include red dates, codonopsis pilosula, medlar, pepper, cooked sesame seeds and other tonics and spices unique to the south.

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Guizhou jiamiao dog meat hotpot

Material: dog rib 1500g.

Seasoning: salt, pepper, dog meat (mint), fresh Rhizoma Kaempferiae, tofu, wild onion, garlic cloves, ginger, dried Chili, Chili noodles and chopped green onion.

Manufacturing method: 1. Primary processing: choose a native dog weighing about 20 kg, hit the head with a wooden stick first, make it faint and then bleed. Burn your whole body with boiling water and wash your hair. Then light it with straw until the skin is burnt, and finally soak it in warm water and scrape it clean. The skin is pale yellow, and the internal organs are removed by laparotomy and rinsed clean.

2. Cut and match: cut the dog meat into pieces (each piece must be connected with bone). Cut fresh Rhizoma Kaempferiae, chop some dog meat and ginger, slice some ginger, chop wild onion and garlic cloves respectively, crisp dried Chili, and rub into noodles with mortar.

3. Cooking: put the hot pot in cold water, add dog meat, remove the foam with high fire, add fresh Rhizoma Kaempferiae and ginger slices, simmer for 20-30 minutes, add refined salt, pepper, scallion and dog meat, and serve while cooking.

4. Preparation of flavor dishes: Take a seasoning bowl, add Chili noodles, Chili noodles, minced dog meat, minced ginger and garlic, minced wild onion, bean curd and salted pepper noodles, then dilute the oil soup in the pot and eat it with dog meat. Features: The soup is clear, original, tender and crisp, with obvious straw flavor and strong local flavor. Dog meat is stewed, but it tastes crisp, fresh and full of flavor.

Key points of production: when selecting ingredients, the dog should not be too old or too tender, the old dog skin is not brittle, and the dog that is too tender has a fishy smell and insufficient fragrance. When slaughtering, the dog must be hit on the head with a wooden stick and killed. Can not be slaughtered with a knife, so that blood will not be lost in the body, flavor and nutrition are also guaranteed. Elsewhere in Guizhou, dog meat is stewed after bone removal, and then sliced and poured into a pot. However, the dog meat has not been boned, and every piece has to be skinned. Pay attention to the heat, the pot will foam as soon as it is cooked, and it will affect the flavor if it is played late. When seasoning, be careful not to add too much spices and monosodium glutamate to dog meat.

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Korea dog meat hotpot

Dog broth and dog meat in hot pot are not stewed together. Dog broth stewed with dog meat and dog bones is put in a pot, and there is a steaming grid on the noodle soup, and the stewed dog meat with skin in advance is put on the steaming grid; After the dog broth is cooked, you can steam the dog meat. If you don't want to eat this steamed dog meat, you can cook it in soup. In short, dog meat, whether cooked or not, will be served with two kinds of sauces dipped in dog meat, one is Korean sauce and the other is Sichuan sauce. Dip in any one, and it tastes good.