Ingredients: carrot 1 root, corn 100g, a little salt, a little soy sauce.

1. Wash carrots and dice them.

2. Wash the corn, peel off the corn kernels and cut them with a knife.

3, the pot is hot, add the right amount of oil, add the diced carrots and stir fry after the oil is hot.

4. After the carrots are diced, add the corn kernels and stir fry.

5, add the right amount of salt to taste.

6. Add half a spoonful of water and stir fry.

7, out of the pot, mixed in porridge is delicious.