Take sweet and sour fish as an example—
Ingredients: carp 1 strip, goo goo juice 100g, proper amount of peanut oil, 3g of salt, 5g of spiced powder, 5g of onion and 3g of ginger.
Steps:
1, prepare to fry fish;
2. Put a little peanut oil in the pot, add shredded onion and ginger of salted fish, stir fry for a while, remove and discard the onion and ginger until they turn yellow, leaving only the onion and ginger-flavored oil for later use;
3. Add the goo goo juice of Hongjia, cook until it bubbles, and fry for a while, the juice will be slightly sticky;
4. Pour the cooked goo goo juice on the fried fish and serve;
Extended data:
Sweet and sour fish is a simple dish in the menu. The taste of sweet and sour fish belongs to sweet and sour taste, and the practice belongs to cooking. But how to make sweet and sour fish best depends mainly on your own taste habits to adjust the details.
Characteristics of dishes:
Fresh and tender, sweet and sour, tender outside, delicious meat, no fishy smell, appetizing, golden color, sweet and sour and salty. This dish is beautiful in appearance, vivid in image, tender outside and sweet inside, sweet and sour, and delicious with wine.