Artemisia selengensis has hemostatic, anti-inflammatory, antitussive, expectorant, and liver calming effects, and can be used for treating hepatitis, stomach qi weakness, edema and puffer fish poisoning, and preventing budding, throat diseases and constipation. Artemisia selengensis is a kind of pollution-free green food with strong stress resistance and few pests and diseases.

material

200g of Artemisia selengensis, 3 eggs, proper amount of oil, salt and chicken essence.

working methods

1, wash and knead the leaves and tendons of Artemisia selengensis, and sprinkle some salt on the eggs.

2. Stir-fry eggs in hot oil until they turn brown slightly.

3. Stir-fry Folium Artemisiae Argyi in hot oil for about 1 min, and season with salt and chicken essence.

4. Add the eggs and mix well to serve.