2 onions, 2 tablespoons oil, ginger 1, half a catty of beef, a little parsley, 2 red peppers and half a catty of mung bean sprouts.

Seasoning:

1 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp sesame oil.

Making:

1. Cut beef into thin slices in the opposite direction and soak it in cold water to remove blood.

2. Remove the roots of mung bean sprouts, wash them, cook them in boiling water until cooked, drain the water and put them at the bottom of the plate.

3, onion, ginger, red pepper (seeded) cut into filaments, soaked in cold water and boiling water 10 minutes to remove the spicy taste. Chop coriander vegetables

4. Blanch the beef in boiling water, drain it, put it on the bean sprouts, pour the seasoning, add the onion, ginger, shredded red pepper and coriander, then boil the salad oil and pour it on the onion and ginger.